Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 94
Book Description
Regional Review on Aquaculture Development: Near East and North Africa, 2005
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 94
Book Description
Regional review on aquaculture development. 6. WesternEuropean region 2005
Author: K. J. Rana
Publisher: Food & Agriculture Org.
ISBN: 9789251057445
Category : Aquaculture
Languages : en
Pages : 72
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251057445
Category : Aquaculture
Languages : en
Pages : 72
Book Description
Regional Review on Status and Trends in Aquaculture Development in the Near East and North Africa – 2015
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096589
Category : Technology & Engineering
Languages : en
Pages : 43
Book Description
FAO Fisheries and Aquaculture Circulars All Near East and North Africa countries have sea borders, whereas fresh water resources are scarce. Yet, aquaculture production in the region has doubled over the past decade, with an average annual growth rate of 9.7 percent, and the role of aquaculture in total fish production is steadily increasing. It should be noted that the Arab Republic of Egypt and the Islamic Republic of Iran contributed 74 and 21 percent respectively to total aquaculture output.
Publisher: Food & Agriculture Org.
ISBN: 9251096589
Category : Technology & Engineering
Languages : en
Pages : 43
Book Description
FAO Fisheries and Aquaculture Circulars All Near East and North Africa countries have sea borders, whereas fresh water resources are scarce. Yet, aquaculture production in the region has doubled over the past decade, with an average annual growth rate of 9.7 percent, and the role of aquaculture in total fish production is steadily increasing. It should be noted that the Arab Republic of Egypt and the Islamic Republic of Iran contributed 74 and 21 percent respectively to total aquaculture output.
Regional Review on Aquaculture Development: North America, 2005
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 44
Book Description
Regional Review on Aquaculture Development: Sub-Saharan Africa, 2005
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 116
Book Description
Regional Review on Aquaculture Development: Asia and the Pacific, 2005
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 112
Book Description
Regional review on status and trends in aquaculture development in the Near East and North Africa – 2020
Author: Dickson, M.
Publisher: Food & Agriculture Org.
ISBN: 9251353816
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
The Near East and North Africa (NENA) region covers 18 countries and territories: Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Palestine, Qatar, Saudi Arabia, Syrian Arab Republic, Tunisia, United Arab Emirates, Western Sahara and Yemen with a total land area of 9.8 million km2. The region is mostly arid or semi-arid but has extensive coastlines and includes a wide range of different economies from high income, hydrocarbon-rich countries to low-income states, some of which have been severely impacted by conflict in recent years. NENA aquaculture production was worth USD 2.3 billion in 2018, two-thirds of which came from Egypt and around one-quarter from Saudi Arabia. Production has grown rapidly since the 1980s, more than doubling over ten years and increasing by 50 percent over the five years preceding 2018 to reach 1.7 million tonnes. Egyptian fish farms accounted for 92 percent of production and Saudi Arabia for 4.2 percent while other significant producers included Iraq (25 737 tonnes), Tunisia (21 826 tonnes), Algeria (5 100 tonnes), the United Arab Emirates (3 350 tonnes) and the Syrian Arab Republic (2 350 tonnes). Although current aquaculture production levels are low, all these countries have high ambitions with further developing the sector, often for improved food self-sufficiency.
Publisher: Food & Agriculture Org.
ISBN: 9251353816
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
The Near East and North Africa (NENA) region covers 18 countries and territories: Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Palestine, Qatar, Saudi Arabia, Syrian Arab Republic, Tunisia, United Arab Emirates, Western Sahara and Yemen with a total land area of 9.8 million km2. The region is mostly arid or semi-arid but has extensive coastlines and includes a wide range of different economies from high income, hydrocarbon-rich countries to low-income states, some of which have been severely impacted by conflict in recent years. NENA aquaculture production was worth USD 2.3 billion in 2018, two-thirds of which came from Egypt and around one-quarter from Saudi Arabia. Production has grown rapidly since the 1980s, more than doubling over ten years and increasing by 50 percent over the five years preceding 2018 to reach 1.7 million tonnes. Egyptian fish farms accounted for 92 percent of production and Saudi Arabia for 4.2 percent while other significant producers included Iraq (25 737 tonnes), Tunisia (21 826 tonnes), Algeria (5 100 tonnes), the United Arab Emirates (3 350 tonnes) and the Syrian Arab Republic (2 350 tonnes). Although current aquaculture production levels are low, all these countries have high ambitions with further developing the sector, often for improved food self-sufficiency.
The State of World Fisheries and Aquaculture 2006
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055687
Category : Business & Economics
Languages : en
Pages : 182
Book Description
Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]
Publisher: Food & Agriculture Org.
ISBN: 9789251055687
Category : Business & Economics
Languages : en
Pages : 182
Book Description
Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]
State of World Aquaculture 2006
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148
Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148
Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
Report of the Fourth Session of the Regional Commission for Fisheries
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789250059341
Category : Business & Economics
Languages : en
Pages : 64
Book Description
The Session was attended by delegates from seven Members of the Commission and by observers from international, regional and national fishery bodies and institutions. The meeting was organized to evaluate the progress of intercessional activities relating to recommendations of earlier sessions, address regional fisheries and aquaculture issues of concern and review plans for short and medium-term activities.
Publisher: Food & Agriculture Org.
ISBN: 9789250059341
Category : Business & Economics
Languages : en
Pages : 64
Book Description
The Session was attended by delegates from seven Members of the Commission and by observers from international, regional and national fishery bodies and institutions. The meeting was organized to evaluate the progress of intercessional activities relating to recommendations of earlier sessions, address regional fisheries and aquaculture issues of concern and review plans for short and medium-term activities.