Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 196
Book Description
Regional Review on Aquaculture Development: Latin America and the Caribbean, 2005
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 196
Book Description
Regional Review on Aquaculture Development 1. Latin America and the Caribbean - 2005
Regional review on aquaculture development. 1. Latin America and the Caribbean
Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020
Author: Wurmann, C. Soto, D., Norambuena, R.
Publisher: Food & Agriculture Org.
ISBN: 9251353794
Category : Technology & Engineering
Languages : en
Pages : 128
Book Description
This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
Publisher: Food & Agriculture Org.
ISBN: 9251353794
Category : Technology & Engineering
Languages : en
Pages : 128
Book Description
This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
Regional Review on Status and Trends in Aquaculture Development in Latin America and the Caribbean – 2015
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096546
Category : Technology & Engineering
Languages : en
Pages : 49
Book Description
FAO Fisheries and Aquaculture Circulars Whereas aquaculture in Latin America and the Caribbean is progressing at rates above world averages, growth is slowing due to governance, planning and environmental issues, among others. This report provides a comprehensive overview of the challenges facing aquaculture in the region, as well as opportunities for further development.
Publisher: Food & Agriculture Org.
ISBN: 9251096546
Category : Technology & Engineering
Languages : en
Pages : 49
Book Description
FAO Fisheries and Aquaculture Circulars Whereas aquaculture in Latin America and the Caribbean is progressing at rates above world averages, growth is slowing due to governance, planning and environmental issues, among others. This report provides a comprehensive overview of the challenges facing aquaculture in the region, as well as opportunities for further development.
Regional review on aquaculture development. 6. WesternEuropean region 2005
Author: K. J. Rana
Publisher: Food & Agriculture Org.
ISBN: 9789251057445
Category : Aquaculture
Languages : en
Pages : 72
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251057445
Category : Aquaculture
Languages : en
Pages : 72
Book Description
Regional Review on Status and Trends in Aquaculture Development in Latin America and the Caribbean--2010
Author: Carlos Wurmann G.
Publisher:
ISBN: 9789252057840
Category : Aquaculture
Languages : en
Pages : 212
Book Description
Publisher:
ISBN: 9789252057840
Category : Aquaculture
Languages : en
Pages : 212
Book Description
Regional Review on Aquaculture Development: North America, 2005
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 44
Book Description
Persona, estado, poder
Author: Comité de Defensa de los Derechos del Pueblo
Publisher:
ISBN:
Category :
Languages : en
Pages : 279
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 279
Book Description
Regional Review on Aquaculture Development: Sub-Saharan Africa, 2005
Author: Food and Agriculture Organization of the United Nations. Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 116
Book Description