Author: G. A. KingPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 86
Book Description
Regional Location of Cattle Feeding
Author: G. A. KingPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 86
Book Description
A Spatial Equilibrium Analysis of Cattle Feeding in the United States
Author: Lee Frederick SchraderPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 306
Book Description
Cattle Feeding in the Northern Great Plains
Author: Warren L. TrockPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 68
Book Description
Cattle Feeding in the United States
Author: Ronald A. GustafsonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Interregional Competition in the U.S. Cattle Feeding Fed-beef Economy
Author: Clary G. M.Feeding Beef Cattle
Author: J.K. MatsushimaPublisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Regional Cattle Feeding
Author: Lee SankeyFeeding Cattle in the Drought Regions
Author: United States. Bureau of Dairy IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Air Emissions from Animal Feeding Operations
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description