Author: Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 0
Book Description
Regional Food & Nutrition Strategy: Health programmes
Regional Food & Nutrition Strategy: Communication and co-ordination programmes
Author: Regional Food & Nutrition Strategy
Author: Regional Food & Nutrition Strategy: Education programmes
Author: R.F.N.S.
Author: Regional Food & Nutrition Strategy: Policy statement for the 80's
Author: Global food policy report 2024: Food systems for healthy diets and nutrition
Author: International Food Policy Research InstitutePublisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 148
Book Description
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Regional Food & Nutrition Strategy: Food Programmes
Author: European Food and Nutrition Policies in Action
Author: Nancy MilioPublisher: WHO Regional Office Europe
ISBN: 9789289013376
Category : Health & Fitness
Languages : en
Pages : 206
Book Description
This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.
Improving America's Diet and Health
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309041392
Category : Medical
Languages : en
Pages : 256
Book Description
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.