Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 392
Book Description
Regional Food & Nutrition Strategy
R.F.N.S.
Regional Food & Nutrition Strategy: Food Programmes
Regional Food & Nutrition Strategy: Communication and co-ordination programmes
Regional Food & Nutrition Strategy: Health programmes
The Fruit Sub-sector in the Windward Islands Diagnosis-strategy-actions
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Fruit trade
Languages : en
Pages : 378
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Fruit trade
Languages : en
Pages : 378
Book Description
Regional Food & Nutrition Strategy: Policy statement for the 80's
Regional Food & Nutrition Strategy: Food Programmes
Regional Food & Nutrition Strategy: Education programmes
Global food policy report 2024: Food systems for healthy diets and nutrition
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 148
Book Description
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 148
Book Description
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.