Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
Refrigerating Engineering
Author: Refrigerating Engineering
Author: Refrigerating Engineering
Author: Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 924
Book Description
Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.
Refrigeration Engineering
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 522
Book Description
English abstracts from Kholodil'naia tekhnika.
Refrigeration Engineering
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 526
Book Description
English abstracts from Kholodil'naia tekhnika.
Air Conditioning and Refrigeration Engineering
Author: Frank KreithPublisher: CRC Press
ISBN: 1351467832
Category : Technology & Engineering
Languages : en
Pages : 284
Book Description
An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.
Refrigerating Engineering
Author: The Sibley Journal of Engineering
Author: Operations in Food Refrigeration
Author: Rodolfo H. MascheroniPublisher: CRC Press
ISBN: 1420055518
Category : Technology & Engineering
Languages : en
Pages : 402
Book Description
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv
Author: