Author: James F. ThompsonPublisher: UCANR Publications
ISBN: 9781601073648
Category : Containers
Languages : en
Pages : 36
Book Description
Refrigerated Trailer Transport of Perishable Products
Author: James F. ThompsonPublisher: UCANR Publications
ISBN: 9781601073648
Category : Containers
Languages : en
Pages : 36
Book Description
Air Transport of Perishable Products
Author: James F. ThompsonPublisher: UCANR Publications
ISBN: 9781601073365
Category :
Languages : en
Pages : 28
Book Description
Protecting Perishable Foods During Transport by Truck
Author: B. Hunt AshbyPublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 104
Book Description
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Set includes revised editions of some issues.
Fundamentals of Medium/Heavy Duty Commercial Vehicle Systems
Author: Gus WrightPublisher: Jones & Bartlett Learning
ISBN: 1284150933
Category : Transportation
Languages : en
Pages : 1929
Book Description
"Thoroughly updated and expanded, 'Fundamentals of Medium/Heavy Duty Commercial Vehicle Systems, Second Edition' offers comprehensive coverage of basic concepts building up to advanced instruction on the latest technology, including distributed electronic control systems, energy-saving technologies, and automated driver-assistance systems. Now organized by outcome-based objectives to improve instructional clarity and adaptability and presented in a more readable format, all content seamlessly aligns with the latest ASE Medium-Heavy Truck Program requirements for MTST." --Back cover.
Agricultural Markets in Change
Author: United States. Department of Agriculture. Economic Research Service. Marketing Economics DivisionPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 408
Book Description
Protecting Perishable Foods During Transport by Motortruck
Author: B. Hunt AshbyPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 152
Book Description
SAE International’s Dictionary of Commercial Vehicles
Author: Jon M. QuigleyPublisher: SAE International
ISBN: 1468607898
Category : Technology & Engineering
Languages : en
Pages : 250
Book Description
Embark on a journey through the pulsating heart of global commerce with the Commercial Vehicle Dictionary—a comprehensive guide illuminating the intricate language of transportation. From seasoned professionals to curious enthusiasts, this indispensable resource unveils the dynamic world of commercial vehicles, blending precision, innovation, and sustainability. Navigate with confidence as you explore a meticulously curated lexicon covering vehicle classifications, advanced technologies, safety protocols, regulatory frameworks, and emerging trends. Whether optimizing routes, tending to fields, or fascinated by machinery, this dictionary serves as your beacon through the ever-evolving landscape of commercial vehicles. Empower yourself with knowledge, enhance communication, and deepen your understanding of this multifaceted industry. Whether deciphering engine technologies, mastering logistics management, or staying updated on industry standards, let this dictionary be your compass in the vast realm of commercial vehicles. Dive into the rich tapestry of terms and concepts that shape the language of transportation—your journey begins here. (ISBN: 9781468607888 ISBN:9781468607895 ISBN:9781468607901 DOI:10.4271/9781468607895)
Food Science and Technology
Author: Geoffrey Campbell-PlattPublisher: John Wiley & Sons
ISBN: 0470673427
Category : Technology & Engineering
Languages : en
Pages : 581
Book Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
Author: