Author: Sue RainsfordPublisher: Bantam Press
ISBN: 9781529176261
Category :
Languages : en
Pages : 272
Book Description
Redder Days
Author: Sue RainsfordPublisher: Bantam Press
ISBN: 9781529176261
Category :
Languages : en
Pages : 272
Book Description
Follow Me to Ground
Author: Sue RainsfordPublisher: Scribner
ISBN: 1982133635
Category : Fiction
Languages : en
Pages : 208
Book Description
One of Literary Hub’s Favorite Books of the Year A haunted, surreal debut novel about an otherworldly young woman, her father, and her lover that culminates in a shocking moment of betrayal—one that upends our understanding of power, predation, and agency. Ada and her father, touched by the power to heal illness, live on the edge of a village where they help sick locals—or “Cures”—by cracking open their damaged bodies or temporarily burying them in the reviving, dangerous Ground nearby. Ada, a being both more and less than human, is mostly uninterested in the Cures, until she meets a man named Samson. When they strike up an affair, to the displeasure of her father and Samson’s widowed, pregnant sister, Ada is torn between her old way of life and new possibilities with her lover—and eventually comes to a decision that will forever change Samson, the town, and the Ground itself. Follow Me to Ground is fascinating and frightening, urgent and propulsive. In Ada, award-winning author Sue Rainsford has created an utterly bewitching heroine, one who challenges conventional ideas of womanhood and the secrets of the body. Slim but authoritative, Follow Me to Ground lingers long after its final page, pulling the reader into a dream between fairy tale and nightmare, desire and delusion, folktale and warning.
Parliamentary Papers
Author: Great Britain. Parliament. House of CommonsPublisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 984
Book Description
Electromagnetic Technologies in Food Science
Author: Vicente M. Gómez-LópezPublisher: John Wiley & Sons
ISBN: 1119759544
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
The Latter Days
Author: Judith FreemanPublisher: Anchor
ISBN: 0345806085
Category : Biography & Autobiography
Languages : en
Pages : 338
Book Description
At twenty-two, Judith Freeman—born and raised in a Mormon community—had abandoned her faith, but found herself working in the church-owned department store in the Utah town where she grew up. She was in the process of divorcing the man she’d married at age seventeen and was living in her parents’ house with her four-year-old son, who had already endured two heart surgeries. The surgeon, a rising star in his field, had become her lover. It was at this fraught moment that she decided to become a writer. In this moving memoir, Freeman explores the circumstances and choices that informed her course, and those that allowed her to find a way forward. In shimmering prose, she gives us an illuminating, singular portrait of resilience and forgiveness, of memory and hindsight, and of the ways in which we come to identify our truest selves.
North American Journal of Homoeopathy
Author: The Encyclopedia of Pure Materia Medica
Author: Timothy Field AllenPublisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 676
Book Description
The Homœopathician
Author: Happy Days
Author: The British Journal of Photography
Author: William CrookesPublisher:
ISBN:
Category : Photography
Languages : en
Pages : 1106
Book Description