Red Wine PDF Download

Author: Kevin Zraly
Publisher: Sterling Epicure
ISBN: 9781454918233
Category : Cooking
Languages : en
Pages : 0

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Book Description
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines

Author: Billy Rose
Publisher: Pickle Partners Publishing
ISBN: 1789125022
Category : Biography & Autobiography
Languages : en
Pages : 458

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Book Description
Meet the Governor who read the Bible to Sally Rand; English Bob, the nose-biter, and all the luscious damozels, in this fabulous potpourri of stories by Billy Rose, author of the syndicated column PITCHING HORSESHOES. Here is the magic that won 18,000,000 newspaper readers for Billy Rose, the little guy who has crowded into one lifetime such unusual distinctions as (1) giving dictation to President Wilson, (2) combining dampness and damozels into the world’s first Aquacade, (3) going into the nightclub business because he wanted to wear a black hat and meet some girls. “The contents of this book could almost be summarized on a picture-postcard: ‘Having a wonderful time. Wish you were here.’ But Billy Rose does more than wish you were there. He takes you there and lets you share the fun.”—Deems Taylor “Billy Rose is New York’s most sparkling troubadour. Billy came out of a bonfire called Broadway. His book is full of its quick blaze, its sudden warmth and seven wonders.”—Ben Hecht “To me, Billy Rose is the Uncle Remus of Broadway. His book combines nostalgic incident with notes on a weird array of characters. If the Book-of-the-Month doesn’t take it, Billy ought to buy his own month and show them.”—Fred Allen

Author: Howard G. Goldberg
Publisher: Union Square & Co.
ISBN: 1402793812
Category : Cooking
Languages : en
Pages : 576

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Book Description
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 304

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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Author: Lettie Teague
Publisher: Rizzoli Publications
ISBN: 0847845443
Category : Cooking
Languages : en
Pages : 241

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Book Description
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as "The Unbearable Oakiness of Being," "Can Wedding Wine Be Good," and "Why You Really Need Only One Glass." Other entries may provoke some lively debate, such as "Men Are from Cab, Women Are from Moscato" and "In Defense of Wine Snobs." The opposite of a didactic textbook, this volume is not meant to be read from start to finish. Instead, like wine itself, it encourages small contemplative sips. It is a companion for the modern taster, a concise and curated collection of tidbits to satisfy anyone with a lively curiosity and palate.

Author: Charles Hodgson
Publisher: P2peak Press
ISBN: 9780981122403
Category : Cooking
Languages : en
Pages : 208

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Book Description
A stimulant at dinner parties, wine tastings and cocktail parties. Plus, as a gift, this book makes an excellent accompaniment to a housewarming bottle. ⿿A great read.⿿ ⿿Rod Phillips, author of A Short History of Wine ⿿Certain to find a wide and grateful readership.⿿ ⿿Anatoly Liberman, blogger The Oxford Etymologist and author of An Analytic Dictionary of English Etymology ⿿Enlightening, engaging and essential.⿿ ⿿John W. Fischer, author and Associate Professor at The Culinary Institute of America ⿿Immensely enjoyable to read⿦well done.⿿ ⿿Tom Wark, Fermentation wine blog and originator of American Wine Blog Awards ⿿I was delighted⿦I learned a lot.⿿ ⿿Debbie Trenholm, Accredited Sommelier & International Society of Wine Educators member Wine's presence at our table is more than 8,000 years old and our conversation and use of words reflects this long familiarity. History of Wine Words is a collection of nearly 400 of the words you use when you enjoy wine, shop for wine or discuss wine with your friends; along with the origins and stories behind the words. The names of wines, grapes and vineyards are explored and bring to life fascinating vignettes from the development of our ancient wine traditions as well as illuminating our habits of speech.

Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242

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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author: QuickRead
Publisher: QuickRead.com
ISBN:
Category : Study Aids
Languages : en
Pages : 15

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Book Description
Learn about love from one of America’s greatest Black feminists. Maybe you came across bell hooks’ brilliant work in high-school. Maybe she already holds a treasured spot on your bookshelf. Or maybe you’re not familiar with her at all. No matter where you’re coming from, All About Love (2000) is the perfect introduction to the work of one of the most talented and critically acclaimed feminist writers in American history. With All About Love, what you see is exactly what you get: a critical examination of romantic love in theory, practice, and application. By exploring what we do and don’t understand about love, bell hooks creates a roadmap that will guide us to a more evolved and society. Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. DISCLAIMER: This book summary is meant as a preview and not a replacement for the original work. If you like this summary please consider purchasing the original book to get the full experience as the original author intended it to be. If you are the original author of any book on QuickRead and want us to remove it, please contact us at [email protected].

Author: James M. Gabler
Publisher: Bacchus Press Ltd.
ISBN: 9780961352554
Category : Cooking
Languages : en
Pages : 536

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Book Description
Wine into Words, 2nd edition, contains nearly 8000 entries, thousands of annotations covering everything wine has touched: art, literature, music, history, food, winemaking, grape growing, poetry, politics, religion, and war, and hundreds of biographical sketches of the men and women who pioneered wine's development and recorded its history.--Amazon.com.

Author: Hanneke Wilson
Publisher: Bristol Classical Press
ISBN:
Category : Cooking
Languages : en
Pages : 264

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Book Description
The subject of Wine and Words is the central role that wine plays in the literature, history and religion of classical and medieval Europe. Drawing on original sources from the Bible to Chaucer and Dunbar, Hanneke Wilson examines myths and legends about the origins of viticulture; drunkenness and moderation; women and wine; the mixing of wine and water, and ideas of 'old' and 'new' wine. The drunkenness of Noah, the cult of Dionysus, the ancient Romans' ban on women drinking wine, the drinking habits of Alexander the Great---these are some of the fascinating topics covered in this thematically arranged book. Finally, the final chapter and the Epilogue look at the development of methods of preservation and storage of wine, from the classical amphora to the modern bottle. Wherever possible, sources are examined in their original languages (mainly Greek and Latin), but English translations are supplied throughout, making this book accessible and interesting to both scholar and interested general reader.