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Author: Karen Adler Publisher: Running Press Adult ISBN: 0762461306 Category : Cooking Languages : en Pages : 362
Book Description
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.
Author: Karen Adler Publisher: Running Press Adult ISBN: 0762461306 Category : Cooking Languages : en Pages : 362
Book Description
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean Cassoulet Planked Chicken Breasts with Chile Lime Sofrito Root Beer Ribs Grilled Banana Splits Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.
Author: Casey McQuiston Publisher: St. Martin's Griffin ISBN: 1250316782 Category : Fiction Languages : en Pages : 314
Book Description
* Instant NEW YORK TIMES and USA TODAY bestseller * * GOODREADS CHOICE AWARD WINNER for BEST DEBUT and BEST ROMANCE of 2019 * * BEST BOOK OF THE YEAR* for VOGUE, NPR, VANITY FAIR, and more! * What happens when America's First Son falls in love with the Prince of Wales? When his mother became President, Alex Claremont-Diaz was promptly cast as the American equivalent of a young royal. Handsome, charismatic, genius—his image is pure millennial-marketing gold for the White House. There's only one problem: Alex has a beef with the actual prince, Henry, across the pond. And when the tabloids get hold of a photo involving an Alex-Henry altercation, U.S./British relations take a turn for the worse. Heads of family, state, and other handlers devise a plan for damage control: staging a truce between the two rivals. What at first begins as a fake, Instragramable friendship grows deeper, and more dangerous, than either Alex or Henry could have imagined. Soon Alex finds himself hurtling into a secret romance with a surprisingly unstuffy Henry that could derail the campaign and upend two nations and begs the question: Can love save the world after all? Where do we find the courage, and the power, to be the people we are meant to be? And how can we learn to let our true colors shine through? Casey McQuiston's Red, White & Royal Blue proves: true love isn't always diplomatic. "I took this with me wherever I went and stole every second I had to read! Absorbing, hilarious, tender, sexy—this book had everything I crave. I’m jealous of all the readers out there who still get to experience Red, White & Royal Blue for the first time!" - Christina Lauren, New York Times bestselling author of The Unhoneymooners "Red, White & Royal Blue is outrageously fun. It is romantic, sexy, witty, and thrilling. I loved every second." - Taylor Jenkins Reid, New York Times bestselling author of Daisy Jones & The Six
Author: Rajani LaRocca Publisher: HarperCollins ISBN: 0063047446 Category : Juvenile Fiction Languages : en Pages : 224
Book Description
Newbery Honor Book! A heartbreakingly hopeful novel in verse about an Indian American girl whose life is turned upside down when her mother is diagnosed with leukemia. * Walter Award Winner * New England Book Award Winner * An NCTE Notable Verse Novel * Golden Kite Award Winner * Goodreads Choice Nominee * A Washington Post Best Children's Book of the Year * An SLJ Best Book of the Year * A BookPage Best Book of the Year * An NYPL Best Book of the Year * A Mighty Girl's Best Book of the Year * An ILA Notable Book for a Global Society * A Bank Street Best Book of the Year *Junior Library Guild Selection * Reha feels torn between two worlds: school, where she’s the only Indian American student, and home, with her family’s traditions and holidays. But Reha’s parents don’t understand why she’s conflicted—they only notice when Reha doesn’t meet their strict expectations. Reha feels disconnected from her mother, or Amma. Although their names are linked—Reha means “star” and Punam means “moon”—they are a universe apart. Then Reha finds out that her Amma is sick. Really sick. Reha, who dreams of becoming a doctor even though she can’t stomach the sight of blood, is determined to make her Amma well again. She’ll be the perfect daughter, if it means saving her Amma’s life. From Indies Introduce author Rajani LaRocca comes a radiant story about the ties that bind and how to go on in the face of unthinkable loss. This is the perfect next read for fans of Jasmine Warga and Thanhhà Lại.
Author: Adrian Miller Publisher: UNC Press Books ISBN: 1469632543 Category : Cooking Languages : en Pages : 292
Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Karen Adler
Author: Karen Adler
Author: Casey McQuiston
Author: Rajani LaRocca
Author: Ontario. Dept. of Agriculture and Food
Author: Adrian Miller
Author: John Claudius Loudon
Author: John Claudius Loudon
Author: Canadian Ayrshire Breeders' Association
Author: 
Author: Joseph Whitaker