Author: Stephen T. Szedlmayer Publisher: CRC Press ISBN: 1351242768 Category : Nature Languages : en Pages : 290
Book Description
Red Snapper Lutjanus campechanus, is an important commercial and recreational fish species and there has been much interest in maintaining its status among a variety of scientific, social and economic levels. Stocks are influenced by varying environmental conditions, changing fishing effort and efficiency, anthropogenic effects, inter- and intraspecific interactions, bycatch from other fisheries, and habitat alterations. Red Snapper Biology in a Changing World explores these changing factors and their potential effects on Red Snapper in the Eastern Atlantic region including the Gulf of Mexico and Southeastern U.S. The book will provide a better understanding of Red Snapper population fluctuations that will subsequently allow for better management decisions and more informed user groups in their efforts to maintain a sustainable fishery. It explores the responses Red Snapper have made, and are making, relative to their life history attributes such as early life history and adult ecology, especially attributes associated with population distribution and abundance, movement patterns, fish health issues and management success. A compendium of many papers presented at the 147th annual meeting of the American Fisheries Society in Tampa, Florida, this volume also includes additional research completed as a result of the symposium. It will be essential reading for fisheries scientists and managers, ichthyologists, resource and environmental managers, and policymakers who are involved with coastal fisheries.
Author: Jean-Christophe Vié Publisher: IUCN ISBN: 2831710634 Category : Biodiversity conservation Languages : en Pages : 184
Book Description
"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."
Author: Charles Clover Publisher: Univ of California Press ISBN: 9780520255050 Category : Cooking Languages : en Pages : 402
Book Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Author: Stephen T. Szedlmayer
Author: Melissa Kristin Woods
Author: David Moran
Author: Dannielle Kulaw
Author: Frank Nathaniel Moseley
Author: Masanori Doi
Author: Jean-Christophe Vié
Author: Jason Dobbs Lee
Author: James G. Ragan
Author: Charles Clover