Red Pepper's Patients PDF Download

Author: Grace S. Richmond
Publisher: Wildside Press LLC
ISBN: 1434461440
Category : Fiction
Languages : en
Pages : 294

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Book Description
A late installment of the "Red Pepper" series. Originally published in 1917.

Author: Bob Boardman
Publisher:
ISBN: 9780912365749
Category : Games & Activities
Languages : en
Pages : 72

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Book Description
A collection of directions for jump-rope & other games, from simple to highly complex.

Author: Grace Smith Richmond
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 312

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Book Description

Author: Flea (Musician)
Publisher:
ISBN: 9781538751299
Category : BIOGRAPHY & AUTOBIOGRAPHY
Languages : en
Pages : 379

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Book Description
"The co-founder of the Red Hot Chili Peppers chronicles his life from his birth in Australia and upbringing on the streets of Los Angeles through his rise to Rock and Roll Hall of Fame inductee." --

Author: Jake Brown
Publisher: Amber Communications Group, Incorporated
ISBN: 9780978097653
Category : Biography & Autobiography
Languages : en
Pages : 210

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Book Description
Red Hot Chili Peppers in the Studio brings you right on the scene from the formation of the group to their rocky road where you get first hand details of the successes, the producers, the engineers, the controversies; Frusciante's drug addiction, Slovak's death, the break ups, the tours, the mayhem and of course, the music. Show more Show less

Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 0307955052
Category : Cooking
Languages : en
Pages : 241

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Book Description
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’ s night, Everyday Pasta offers just the thing, including: • Tuna, Green Bean, and Orzo Salad • Crab Salad Napoleans with Fresh Pasta • Roman-Style Fettuccini with Chicken • Baked Pastina Casserole • Tagliatelle with Short Ribs Ragou • Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.

Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 748

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 744

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Book Description

Author: Josef A. Brinckmann
Publisher: Thieme
ISBN: 9781588901576
Category : Health & Fitness
Languages : en
Pages : 518

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Book Description
This well referenced, instructive, and clinically accurate guide provides everything you need to know about the safe and effective use of medicinal herbs. Published by the American Botanical Council (ABC), the book contains comprehensive, scientifically based information on 29 herbs and 13 proprietary herbal products. The reference is also the first of its kind to include a continuing education module for a wide variety of healthcare professionals. Each herb analysis includes an extensively referenced therapeutic Monograph, a 2-page Clinical Overview for quick reference, and a 1-page Patient Information Sheet for the health professional to copy and give to patients. Pharmacological activity, herb-drug interactions, adverse effects, preparations, dosage, name brands, regulations, and detailed tables of clinical studies, are all accurately presented in this important educational guidebook. Key features of the ABC Guide: In depth data - thorough and detailed information for the most popular herbs and herbal products sold in the US market today More than 40 tables of clinical studies, including 180 commercial products Incorporation of science-based and traditional information Standardized and regimented layout ensures quick and easy access to information National continuing education credit - 10 to 13.5 credit hours available to health professionals in five disciplines Message to customers: The University of Texas Medical Branch at Galveston (UTMB) has extended CME credit for physicians for The ABC Clinical Guide to Herbs. The current $20 fee will no longer be charged. This will now be offered at no cost with purchase of the book. In addition, CE credit has been extended for nurses, pharmacists, and dietitians. THE ABC CLINICAL GUIDE to HERBS provides healthcare professionals with what they want: factual, current, scientifically based information and guidance on the top selling herbs in the United States. A must have reference for every practice Published by the American Botanical Council. Thieme is proud to be the exclusive worldwide distributor for this book.

Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 56

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Book Description
This small book on "Bell Peppers" explains in detail ideal growing practices and nutritional information of various types of bell peppers such as green bell peppers, red bell peppers, orange bell peppers, white bell peppers, and purple bell peppers. Bell peppers are also known as sweet peppers because they are non-pungent unlike other chili peppers. In some parts of the world, bell peppers are known as capsicums and/or capsicum vegetables.