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Author: Suzi Forbes Chase Publisher: Countryman Press ISBN: 9781581570311 Category : Cooking Languages : en Pages : 242
Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Author: Suzi Forbes Chase Publisher: Countryman Press ISBN: 9781581570311 Category : Cooking Languages : en Pages : 242
Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.
Author: Victoria Hutchings Publisher: Birlinn ISBN: 0957364199 Category : History Languages : en Pages : 202
Book Description
A fascinating history of the Red Lion Brewery, established in the 16th century, and owned for over 100 years by Hoare's, the bankers from 1802 - 1933. The Red Lion Brewery became Hoare and Co, to distinguish it from the bank. It was one of the oldest breweries and pioneered many changes and developments in brewing, as a prime producer of 'porter beer' and later owning or leasing many famous tied pubs throughout the south east. The tensions between Hoare's Bank at the sign of the Golden Bottle in Fleet Street and the Red Lion Brewery in Lower East Smithfield are described, with the quarrels and disappointments between the Hoare family members in the Bank and those in the Brewery. The book is meticulously researched and has 50 illustrations, many from family archives and from Hoare's Bank, many never reproduced before.
Author: Whit Stiles Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Founded three years before the signing of the Declaration of Independence, The Red Lion Inn is more than a historic hotel-it is a witness to history, itself. At the corner of Main Street in central Stockbridge, Massachusetts, the Inn was built to service travelers along the main stagecoach line between Boston and Albany. Locals soon utilized the Inn as a place to vent their frustrations with the colonial regime until the American Revolution broke out and Stockbridge's residents took up arms for independence. After a series of ownership changes, The Red Lion Inn came under the care of a local couple, Charles and Mert Plumb. The family brought stability and an enthusiasm for antiques, which soon took over the Inn and became its signature attraction. When fire destroyed the building in 1896, the town's residents rushed to the scene and ferried the collection to safety. Rebuilt in less than a year, the Inn emerged as the pride of Stockbridge and cemented its reputation as a favorite destination for locals to discriminating travelers, artists, movie stars, and U.S. presidents. Where other historic Berkshire hotels have shut their doors, The Red Lion Inn has endured and evolved to serve the changing tastes of each generation. The secret lies not in the building, but in the people-the community that surrounds it and the families that have devoted generations to its care. In the words of Nancy Fitzpatrick, whose family has operated the Inn since 1968, "It takes a lot of work to keep things the same."The Red Lion Inn: est. 1773 beautifully illustrates how a humble, local business evolved from a remote way station in colonial New England to one of the country's oldest and most beloved historic hotels. But it is more than the tale of a building, but an account of an entire community that has sprung up around this corner of Main Street. To visit The Red Lion is to experience living history. This book will allow you to take a piece of history with you.
Author: Martyn Cornell Publisher: The History Press ISBN: 0752475940 Category : History Languages : en Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Suzi Forbes Chase Publisher: Countryman Press ISBN: 9781581570199 Category : Languages : en Pages :
Book Description
Time-honored, kitchen-tested recipes from the world-famous Red Lion Inn are presented here in an easy-to-follow format to guide the family cook or the weekend gourmet. Includes Chef Steven Mongeon's tips for reducing fat & calories in delicious traditional dishes.
Author: Suzi Forbes Chase
Author: Suzi Forbes Chase
Author: 
Author: Gerard Chapman
Author: Victoria Hutchings
Author: Red Lion Inn (Stockbridge, Mass.)
Author: Whit Stiles
Author: Terry A. McNealy
Author: Martyn Cornell
Author: Susan Marie Clark
Author: Suzi Forbes Chase