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Author: Lou Jane Temple Publisher: Minotaur Books ISBN: 1429981571 Category : Fiction Languages : en Pages : 308
Book Description
Chef and restaurateur Heaven Lee has gotten into plenty of scrapes in her hometown of Kansas City, Missouri. This time around, she's cooking up trouble in New Orleans while visiting to help the Sisters of the Holy Trinity hold their annual benefit dinner. The convent is having financial problems and only Heaven Lee's culinary creativity can offer hope. Unfortunately, before she can really get cooking, Heaven's old friend Mary's husband, HeavelkjTruely Whitten, coffee importer and native New Orleanian, is found murdered with Heaven's own knife. To make matters worse, the convent's sacred cross simultaneously turns up missing. When she becomes the prime suspect, Heaven has no choice but to put her pots and pans aside and pursue the villain in order to both clear her own name and get dinner on the table in time for the big benefit. Heaven's smart, saucy attitude spurs her on in the search for the vicious murderer as well as for the perfect New Orleans dish to serve the Sisters. When all else fails, she finds the answers to both puzzles right under her own nose, saving the day and serving up a new signature Heaven Lee dish, Nola Pie. The delectable dessert is guaranteed to tantalize readers' taste buds and the satisfying mystery will leave them begging for seconds.
Author: Lou Jane Temple Publisher: Minotaur Books ISBN: 1429981571 Category : Fiction Languages : en Pages : 308
Book Description
Chef and restaurateur Heaven Lee has gotten into plenty of scrapes in her hometown of Kansas City, Missouri. This time around, she's cooking up trouble in New Orleans while visiting to help the Sisters of the Holy Trinity hold their annual benefit dinner. The convent is having financial problems and only Heaven Lee's culinary creativity can offer hope. Unfortunately, before she can really get cooking, Heaven's old friend Mary's husband, HeavelkjTruely Whitten, coffee importer and native New Orleanian, is found murdered with Heaven's own knife. To make matters worse, the convent's sacred cross simultaneously turns up missing. When she becomes the prime suspect, Heaven has no choice but to put her pots and pans aside and pursue the villain in order to both clear her own name and get dinner on the table in time for the big benefit. Heaven's smart, saucy attitude spurs her on in the search for the vicious murderer as well as for the perfect New Orleans dish to serve the Sisters. When all else fails, she finds the answers to both puzzles right under her own nose, saving the day and serving up a new signature Heaven Lee dish, Nola Pie. The delectable dessert is guaranteed to tantalize readers' taste buds and the satisfying mystery will leave them begging for seconds.
Author: Lou Jane Temple Publisher: Minotaur Books ISBN: 1429981555 Category : Fiction Languages : en Pages : 226
Book Description
Heaven Lee has lived in Kansas City a long time, and she thought she knew as much as there was to know about her hometown. But when her longtime friend Stephanie Simpson starts a new business as a chocolatier after divorce, Heaven is surprised and delighted to find out that Stephanie is getting back to her family roots with her new enterprise. As it turns out, her mother was heir to the famous Foster's Chocolates fortune, a chocolate company that is a Kansas City institution. That is, until her brothers, Stephanie's uncles, swindled her out of her share lo these many years ago. Still, Stephanie is excited to be back in the family business, albeit in a small way with her own downtown chocolate shop, and Heaven can't wait to learn all about chocolate. She's got a restaurant to run, of course, and is always on the lookout for new ways to use traditional ingredients. The pair's excitement turns suscpicious, however, when a giant blimp advertising the 50th anniversary of Foster's is shot down almost directly on top of Stephanie's new store, its pilot dead before he hits the ground. Is this terrible event a direct threat to Heaven's friend's new business? Or is it all just a big coincidence? Heaven suspects the former, and when her friend's livelihood, not to mention her life, is on the line, no one can stop her from getting at the truth. She'll figure out what's going on and be back in time for dessert in Death Is Semisweet--a smart, saucy entry in the Heaven Lee Culinary Mystery series from fan favorite Lou Jane Temple. Complete with many sinfully delicious chocolate recipes!
Author: Lorna Weatherill Publisher: Psychology Press ISBN: 9780415151849 Category : Consommateurs - Grande-Bretagne - Histoire - 17e siècle Languages : en Pages : 508
Book Description
This is a detailed study of the material lives of the middle classes in the pre-industrial era, a period which saw considerable growth in consumption. Lorna Weatherill has brought her highly important survey up-to-date in the light of new research. She provides a new introduction and bibliography, taking account of the latest academic writing and methodological advances, including computing, and offers further conclusions about her work and its place in current literature. Three main types of documentation are used to construct the overall picture: diaries, household accounts, and probate inventories. In investigating these sources she interprets the social meaning of material goods; and then goes on to relate this evidence to the social structures of Britain by wealth, status and locality. Breaking new ground in focusing on households and the use of probate inventories, Weatherill has provided a book which gives both a general account of the domestic environment of the period, and a scholarly analysis of the data on consumption patterns.
Author: Joe Yonan Publisher: Ten Speed Press ISBN: 0399581499 Category : Cooking Languages : en Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author: Miriam Musonda-salati Publisher: Mirriam Kangwa Salati-Oppong ISBN: Category : Cooking Languages : en Pages : 126
Book Description
Mirriam's Cook Book is a diverse collection of recipes inspired by different cuisines and cultures, including African dishes and smoothie recipes. From simple weekday meals to elaborate entertaining dishes, this cookbook has something for everyone. It includes easy-to-follow instructions, step-by-step photographs, and helpful cooking tips. Mirriam's Cook Book emphasizes the use of fresh, seasonal ingredients for healthy and sustainable eating. Whether you're a beginner or a pro, this cookbook is sure to inspire creativity in the kitchen. The starters in this cookbook range from simple salads and soups to more complex appetizers like stuffed mushrooms and bruschetta. There are also creative and unique options, such as African-inspired samosas and plantain chips. No matter what your taste preferences or cooking level, Mirriam's Cook Book has a recipe to suit your needs. With its diverse range of dishes and easy-to-follow instructions, this cookbook is the perfect resource for anyone looking to expand their culinary skills and impress their guests with delicious and exciting meals.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 194843654X Category : Reference Languages : en Pages : 668
Book Description
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Martin Katahn Publisher: W. W. Norton & Company ISBN: 9780393320589 Category : Cooking Languages : en Pages : 308
Book Description
With over 100 delicious recipes, this book by the author of "The T-Factor Diet" shows how to maximize resistance to cancer and other diseases by changing how we eat and think about food. Dr. Katahn also explains how diet can be combined with exercise to increase energy and reduce stress.
Author: Josh Foreman and Ryan Starrett Publisher: Arcadia Publishing ISBN: 1467143812 Category : History Languages : en Pages : 192
Book Description
The history of New Orleans is one of contrasts--heroes and villains, catastrophe and celebration, sinners and saints. In this New Orleans, a serial-killing axeman threatens to murder anyone not playing jazz. A fearless band of missionary nuns pushes to civilize the frontier. During World War II, Nazi U-boats lurk off the coast, while Denton Crocker's battle with local mosquitoes contributes to victory in the Pacific. From the streetcar strikers who lined the thoroughfares with IEDs to the unsung heroine of the Battle of New Orleans, Ryan Starrett and Josh Foreman offer a dose of history that would be hard to believe if it hadn't happened here. --Back cover.
Author: Lou Jane Temple
Author: Lou Jane Temple
Author: Lou Jane Temple
Author: Lorna Weatherill
Author: Joe Yonan
Author: Miriam Musonda-salati
Author: William Shurtleff; Akiko Aoyagi
Author: Martin Katahn
Author: 
Author: Josh Foreman and Ryan Starrett 
Author: