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Author: Voltaire Publisher: Simon and Schuster ISBN: 1627933212 Category : Drama Languages : en Pages : 56
Book Description
Orestes was produced in 1750, an experiment which intensely interested the literary world and the public. In his Dedicatory Letters to the Duchess of Maine, Voltaire has the following passage on the Greek drama: "We should not, I acknowledge, endeavor to imitate what is weak and defective in the ancients: it is most probable that their faults were well known to their contemporaries. I am satisfied, Madam, that the wits of Athens condemned, as well as you, some of those repetitions, and some declamations with which Sophocles has loaded his Electra: they must have observed that he had not dived deep enough into the human heart. I will moreover fairly confess, that there are beauties peculiar not only to the Greek language, but to the climate, to manners and times, which it would be ridiculous to transplant hither. Therefore I have not copied exactly the Electra of Sophocles-much more I knew would be necessary; but I have taken, as well as I could, all the spirit and substance of it."
Author: Voltaire Publisher: Simon and Schuster ISBN: 1627933212 Category : Drama Languages : en Pages : 56
Book Description
Orestes was produced in 1750, an experiment which intensely interested the literary world and the public. In his Dedicatory Letters to the Duchess of Maine, Voltaire has the following passage on the Greek drama: "We should not, I acknowledge, endeavor to imitate what is weak and defective in the ancients: it is most probable that their faults were well known to their contemporaries. I am satisfied, Madam, that the wits of Athens condemned, as well as you, some of those repetitions, and some declamations with which Sophocles has loaded his Electra: they must have observed that he had not dived deep enough into the human heart. I will moreover fairly confess, that there are beauties peculiar not only to the Greek language, but to the climate, to manners and times, which it would be ridiculous to transplant hither. Therefore I have not copied exactly the Electra of Sophocles-much more I knew would be necessary; but I have taken, as well as I could, all the spirit and substance of it."
Author: Philip Benedict Publisher: Librairie Droz ISBN: 9782600004404 Category : Art Languages : en Pages : 454
Book Description
The suite of forty prints published in Geneva in 1570 depicting the wars, massacres and troubles of the French Wars of Religion may have been the first picture history made in woodcuts or etchings that promised a geenral public a true view of great events of the recent past. This richly illustrated study reconstructs the gradual elaboration of this experimental work, situating it within the previously untold story of the use of the graphic arts to report the news in the fist centuries of European printmaking. Successive chapters explore the pictorial traditions that inspired the printmakers, examine how they gathered their information, assess the reliability of the scenes, and analyze the historical vision informing the series. Part 2 reproduces the full suite with commentary in double page fold-outs. Through the study of a single print series, lost chapters in the history of jorunalism, of the graphic arts, and of Protestant historical consciousness re-emerge.
Author: Philip Ford Publisher: BRILL ISBN: 9004245391 Category : History Languages : en Pages : 287
Book Description
In Virgil's third Eclogue, Palaemon concludes the poetry competition between Menalcas and Damoetas by saying that he cannot choose between them, a judgment that is emblematic of the contest between Neo-Latin and vernacular poetry in Renaissance France. Both forms of poetry draw on similar roots, both are equally accomplished, and the contest between them is largely amicable. The Judgment of Palaement illustrates the almost symbiotic relationship between Renaissance Latin and French poetry, while exploring poets' motivation for choosing one language over another, the different challenges each form of writing involved, and the extent of the collaboration between different language communities. It focuses on some of the major writers of the period, as well as less known ones, and on genres specific to humanist poetry. It shows that composing in Latin was often considered more natural than writing in the vernacular, at a time when many Frenchmen's mother tongue was a non-standard French dialect or distinct language. Book jacket.
Author: Mirako Press Publisher: Createspace Independent Publishing Platform ISBN: 9781723229053 Category : Languages : en Pages : 104
Book Description
This adorable music notebook is perfect for staffs, kids and musicians. The high-quality manuscript book includes 110 pages of 12 staves. Let exercise your composing skills with this well-designed music sketchbook! Enjoy!
Author: Anthimus Publisher: Prospect Books (UK) ISBN: Category : Cooking Languages : en Pages : 154
Book Description
Anthimus was a Greek doctor condemned by the Emperor of Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna he was sent as ambassador to the King of the Franks and, perhaps as a sweetener to his fierce yet royal host, wrote a letter about foods - which were good for you, which were bad, and in some cases how to cook and serve them. It may reasonably be called the first French cookery book. various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a detailed commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks. linguistic transition from classical to medieval Latin, but rarely has it been treated for what it was - a cookery and medical treatise. It shows cooking on the cusp between the bread-, vegetable- and oil-based cuisine of the Mediterranean and the meat-dominated cookery of the northern forests.
Author: Voltaire
Author: Voltaire
Author: Hermann Michaelis
Author: Philostratus (the Athenian)
Author: Philip Benedict
Author: Philip Ford
Author: Mirako Press
Author: Robert Wodrow
Author: 
Author: Bernardin de Saint-Pierre
Author: Anthimus