Author: Lottie E. Jones
Publisher:
ISBN:
Category : Vermilion County (Ill.)
Languages : en
Pages : 574
Book Description
History of Vermilion County, Illinois
Author: Lottie E. Jones
Publisher:
ISBN:
Category : Vermilion County (Ill.)
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Vermilion County (Ill.)
Languages : en
Pages : 574
Book Description
The Jewish Encyclopedia
Author: Isidore Singer
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 726
Book Description
V.I:Aach-Apocalyptic lit.--V.2: Apocrypha-Benash--V.3:Bencemero-Chazanuth--V.4:Chazars-Dreyfus--V.5: Dreyfus-Brisac-Goat--V.6: God-Istria--V.7:Italy-Leon--V.8:Leon-Moravia--V.9:Morawczyk-Philippson--V.10:Philippson-Samoscz--V.11:Samson-Talmid--V.12: Talmud-Zweifel.
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 726
Book Description
V.I:Aach-Apocalyptic lit.--V.2: Apocrypha-Benash--V.3:Bencemero-Chazanuth--V.4:Chazars-Dreyfus--V.5: Dreyfus-Brisac-Goat--V.6: God-Istria--V.7:Italy-Leon--V.8:Leon-Moravia--V.9:Morawczyk-Philippson--V.10:Philippson-Samoscz--V.11:Samson-Talmid--V.12: Talmud-Zweifel.
How We Got the Bible
Author: Neil R. Lightfoot
Publisher: Baker Books
ISBN: 0801072611
Category : Bibles
Languages : en
Pages : 224
Book Description
This popular and accessible account of how the Bible has been preserved and transmitted for today's readers is now available in trade paper.
Publisher: Baker Books
ISBN: 0801072611
Category : Bibles
Languages : en
Pages : 224
Book Description
This popular and accessible account of how the Bible has been preserved and transmitted for today's readers is now available in trade paper.
The American Lutheran
The Century Cyclopedia of Names
Author: Benjamin Eli Smith
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 1148
Book Description
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 1148
Book Description
George Eliot & the Novel of Vocation
Author: Alan L. Mintz
Publisher: Harvard University Press
ISBN: 9780674348738
Category : Literary Criticism
Languages : en
Pages : 214
Book Description
Mintz has discovered a new sub-genre of fiction: the novel of vocation. In the nineteenth century, he maintains, work ceased to be merely what one did for a living or out of a sense of duty and became a vehicle for self-definition and self-realization. The change was prepared for by the growth of professions and the increase in middle-class career opportunities, He shows how George Eliot, in particular, linked these new social possibilities to the older Puritan doctrine of calling or vocation, achieving in her late novels a fictional structure that could encompass the conflicting energies of the age. In the idea of vocation she found a way to explore how far it is possible to be ambitious both for oneself and for a large cause, and a way to probe the contradictions between ambitious, self-defining work and the older institutions; of family, community, and religion. The book is solidly grounded in cultural and historical reality. Although Mintz concentrate on George Eliot and especially Middlemarch, he also examines the conceptions of self and work in Victorian biographies and autobiographies and the emergence in late-nineteenth-century fiction of the idea of the vocation of art.
Publisher: Harvard University Press
ISBN: 9780674348738
Category : Literary Criticism
Languages : en
Pages : 214
Book Description
Mintz has discovered a new sub-genre of fiction: the novel of vocation. In the nineteenth century, he maintains, work ceased to be merely what one did for a living or out of a sense of duty and became a vehicle for self-definition and self-realization. The change was prepared for by the growth of professions and the increase in middle-class career opportunities, He shows how George Eliot, in particular, linked these new social possibilities to the older Puritan doctrine of calling or vocation, achieving in her late novels a fictional structure that could encompass the conflicting energies of the age. In the idea of vocation she found a way to explore how far it is possible to be ambitious both for oneself and for a large cause, and a way to probe the contradictions between ambitious, self-defining work and the older institutions; of family, community, and religion. The book is solidly grounded in cultural and historical reality. Although Mintz concentrate on George Eliot and especially Middlemarch, he also examines the conceptions of self and work in Victorian biographies and autobiographies and the emergence in late-nineteenth-century fiction of the idea of the vocation of art.
The Different aspects of Islamic culture
Author: Ali, Abdulrahim
Publisher: UNESCO Publishing
ISBN: 9231001329
Category : Arabic language
Languages : en
Pages : 546
Book Description
Islam in the World Today sheds light on the dynamics and practices of Muslim communities in contemporary societies across the world, by providing a rigorous analysis of their economic, political, socio-cultural and educational characteristics.--Provided by publisher.
Publisher: UNESCO Publishing
ISBN: 9231001329
Category : Arabic language
Languages : en
Pages : 546
Book Description
Islam in the World Today sheds light on the dynamics and practices of Muslim communities in contemporary societies across the world, by providing a rigorous analysis of their economic, political, socio-cultural and educational characteristics.--Provided by publisher.
Centennial History of Davidson County, North Carolina
Author: Jacob Calvin Leonard
Publisher:
ISBN:
Category : Davidson County (N.C.)
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Davidson County (N.C.)
Languages : en
Pages : 552
Book Description
Rules for Compositors and Readers ... at the University Press, Oxford
Author: Oxford University Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Food, Feasts, and Faith [2 volumes]
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 676
Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 676
Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.