Author: Mrs. Nevada Davis Hitchcock
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 248
Book Description
The Record War-time Cook Book
Author: Mrs. Nevada Davis Hitchcock
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 248
Book Description
The Record War-Time Cook Book (Classic Reprint)
Author: Mrs. Nevada Davis Hitchcock
Publisher:
ISBN: 9781332598373
Category : Cooking
Languages : en
Pages : 244
Book Description
Excerpt from The Record War-Time Cook Book The Philadelphia Record, in publish ing this war-time Cook Book, hopes to so instruct that we may all help to the fullest measure in the conservation of food, with the least deprivation to ourselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781332598373
Category : Cooking
Languages : en
Pages : 244
Book Description
Excerpt from The Record War-Time Cook Book The Philadelphia Record, in publish ing this war-time Cook Book, hopes to so instruct that we may all help to the fullest measure in the conservation of food, with the least deprivation to ourselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Record War-time Cook Book
Author: Nevada Davis [From Old Hitchcock
Publisher: Legare Street Press
ISBN: 9781022210691
Category : Cooking
Languages : en
Pages : 0
Book Description
During wartime, families were often encouraged to adopt more frugal cooking habits to conserve resources. Nevada Davis Hitchcock's book provides practical recipes and tips for making the most of your ingredients, without sacrificing flavor. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022210691
Category : Cooking
Languages : en
Pages : 0
Book Description
During wartime, families were often encouraged to adopt more frugal cooking habits to conserve resources. Nevada Davis Hitchcock's book provides practical recipes and tips for making the most of your ingredients, without sacrificing flavor. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Record War-time Cook Book
Author: Hitchcock Mrs. Nevada Davis
Publisher:
ISBN: 9780243802678
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780243802678
Category :
Languages : en
Pages :
Book Description
Victory in the Kitchen
Author:
Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
Publisher: Imperial War Museums
ISBN: 9781904897460
Category : Cooking, British
Languages : en
Pages : 0
Book Description
When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.
The Belgian Cook-book
Author: Mrs. Brian Luck
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
Book Description
Catalog of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1370
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1370
Book Description
Cook Book
Author: Robert S. Bradley
Publisher:
ISBN: 9781297192142
Category :
Languages : en
Pages : 56
Book Description
Publisher:
ISBN: 9781297192142
Category :
Languages : en
Pages : 56
Book Description
Cook Book
Economical War-Time Cook Book
Author: Janet Mckenzie Hill
Publisher: Wentworth Press
ISBN: 9781010411000
Category : Cooking
Languages : en
Pages : 66
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781010411000
Category : Cooking
Languages : en
Pages : 66
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.