Author: WHO Study Group on Recommended Health-based Limits in Occupational Exposure to PesticidesPublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 116
Book Description
Recommended Health-based Limits in Occupational Exposure to Pesticides
Author: WHO Study Group on Recommended Health-based Limits in Occupational Exposure to PesticidesPublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 116
Book Description
Recommended health-based limits in occupational exposure to pesticides
Author: Recommended Health-based Limits in Occupational Exposure to Pesticides
Author: Occupational Exposure During the Manufacture and Formulation of Pesticides
Author: National Institute for Occupational Safety and HealthPublisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 440
Book Description
Occupational exposure during the manufacture and formulation of pesticides
Author: National Institute for Occupational Safety and Health (U.S.). Division of Criteria Documentation and Standards DevelopmentPublisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 604
Book Description
Occupational Exposure to Pesticides
Author: United States. Task Group on Occupational Exposure to PesticidesPublisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 176
Book Description
Occupational Exposure During the Manufacture and Formulation of Pesticides
Author: National Institute for Occupational Safety and HealthPublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 988
Book Description
Niosh Criteria for a Recommended Standard: Occupational Exposure to Heat and Hot Environments
Author: National Institute for Occupational Safety and Health (U.S.)Publisher: National Institute on Drug Abuse
ISBN: 9780160946561
Category : Health & Fitness
Languages : en
Pages : 202
Book Description
Occupational exposure to heat can result in injuries, disease, reduced productivity, and death. To address this hazard, the National Institute for Occupational Safety and Health (NIOSH) has evaluated the scientific data on heat stress and hot environments and has updated the Criteria for a Recommended Standard: Occupational Exposure to Hot Environments [NIOSH 1986a]. This updated guidance includes information about physiological changes that result from heat stress, and relevant studies such as those on caffeine use, evidence to redefine heat stroke, and more. Related products: Weather & Climate collection is available here: https://bookstore.gpo.gov/catalog/weather-climate Emergency Management & First Responders can be found here: https://bookstore.gpo.gov/catalog/emergency-management-first-responders Fire Management collection is available here: https://bookstore.gpo.gov/catalog/fire-management
Pesticides in the Diets of Infants and Children
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Criteria for a Recommended Standard
Author: National Institute for Occupational Safety and HealthPublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 0
Book Description