Author: Christina BergstenPublisher: Nordic Council of Ministers
ISBN: 9789289306782
Category : Food
Languages : en
Pages : 106
Book Description
Recommendations for Intake Calculations of Food Additives and Contaminants
Author: Christina BergstenPublisher: Nordic Council of Ministers
ISBN: 9789289306782
Category : Food
Languages : en
Pages : 106
Book Description
Guidelines for the Study of Dietary Intakes of Chemical Contaminants
Author: Publisher:
ISBN: 9789241700870
Category : Aliments - Contamination - Mesure
Languages : en
Pages : 102
Book Description
Estimation of Food Additive Intake
Author: Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Food AdditivesPublisher:
ISBN:
Category : Food additives
Languages : en
Pages : 50
Book Description
Evaluation of Certain Food Additives and Contaminants
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: World Health Organization
ISBN: 9241209402
Category : Business & Economics
Languages : en
Pages : 104
Book Description
This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.
Methods for Calculating the Intake of Flavourings
Author: Christina BergstenPublisher: Nordic Council of Ministers
ISBN: 9789289308076
Category : Food additives
Languages : en
Pages : 94
Book Description
International Standards for Food Safety
Author: Naomi ReesPublisher: Springer Science & Business Media
ISBN: 9780834217683
Category : Business & Economics
Languages : en
Pages : 304
Book Description
This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food to meet these needs are now in place among the major trading blocks, particularly in Europe and in the USA, and more recently, in Australia. This book also describes progress in areas such as systematically reviewing risk from food; developing national infrastructures to enforce standards; and growing input from consumer groups and others, including economists, to the debate on how to set international food standards. Discussed in depth is the effort to achieve global standards for food safety under the auspices of the Codex Alimentarius Commission. There are chapters from world-leading experts on Codex, international control of radiological contamination, pesticides and veterinary drugs, and other chemical contaminants.
Monitoring Dietary Intakes of Contaminants
Author: Publisher: Nordic Council of Ministers
ISBN: 9789291203109
Category :
Languages : en
Pages : 36
Book Description
Summary. - Sammanfattning. - Yhteenveto.
Evaluation of Certain Mycotoxins in Food
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: World Health Organization
ISBN: 9789241209069
Category : Science
Languages : en
Pages : 80
Book Description
This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.
Safety Evaluation of Certain Contaminants in Food
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: Food & Agriculture Org.
ISBN: 9789251054260
Category : Technology & Engineering
Languages : en
Pages : 788
Book Description
Metal Contamination of Food
Author: Conor ReillyPublisher: John Wiley & Sons
ISBN: 0470995092
Category : Technology & Engineering
Languages : en
Pages : 286
Book Description
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should