Author: Organisation de coopération et de développement économiques (Paris)Publisher:
ISBN:
Category :
Languages : un
Pages : 124
Book Description
Recommandations pour la normalisation internationale des emballages de fruits et légumes. "Recommendations on the international standardisation of packaging for fruit and vegetables."
Author: Organisation de coopération et de développement économiques (Paris)Publisher:
ISBN:
Category :
Languages : un
Pages : 124
Book Description
Recommandations Pour la Normalisation Internationale Des Emballages de Fruits Et Légumes
Author: Recommandations pour la normalisation internationale des emballages de fruits et légumes
Author: Organisation for Economic Co-operation and DevelopmentPublisher:
ISBN:
Category : Fruit
Languages : fr
Pages : 140
Book Description
Bibliographic Guide to Refrigeration 1965–1968
Author: Sam StuartPublisher: Elsevier
ISBN: 1483158756
Category : Reference
Languages : en
Pages : 649
Book Description
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Documentation in Food and Agriculture
Author: Documentation in Food and Agriculture
Author: Organisation for Economic Co-operation and DevelopmentPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Documentation in Food and Agriculture. 1959 Series
Author: European Productivity AgencyPublisher:
ISBN:
Category :
Languages : en
Pages : 1000
Book Description
Catalogue of Publications
Author: Organisation for Economic Co-operation and DevelopmentPublisher:
ISBN:
Category : Economic development
Languages : en
Pages : 746
Book Description
Catalogue of Publications Documents and Reference Works
Author: Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 622
Book Description
Catalogue of Publications - Organisation for Economic Co-operation and Development
Author: Organisation for Economic Co-operation and DevelopmentPublisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description