Recipes Solely for Italian Food Lovers (Annotated) PDF Download

Author: Linda Trezvant
Publisher: CreateSpace
ISBN: 9781514305980
Category :
Languages : en
Pages : 38

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Book Description
Hey guys welcome back and again, I would like to Congratulate and THANK YOU for taking the time out to pick up another one of my book series! YOU'RE AWESOME!!! I LOVE it when you guys are HAPPY & PLEASED with the results from my recipes in helping you to keep that mean ole TUMMY FAT OFF!! Now, even though this book is solely for snack lovers you can still lose tummy fat! And, you must remember; snacks are another vitally important meal. Again, I have received so many requests for this book from people all over the WORLD! And as always, I listened and here it is!!! It's a really good feeling when you know that I'm listening to your request and fulfilling them all! This is why I have compiled another 30 Quick & EASY Affordable Recipe Book for you that are some of the BEST and CHEAPEST Italian Food recipes around! I'm so grateful that you keep coming back for the same reason.....THE RECIPES To Lose Tummy FAT While EATING!!!!! HAPPY EATING!

Author: Cindy Barbieri
Publisher: Tuttle Publishing
ISBN: 1462917186
Category : Cooking
Languages : en
Pages : 163

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Book Description
From her home to yours--Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet--without even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to family dining. To her delight, she found her Nana's recipes, except for the pasta and Italian bread, were already healthy Paleo diet without even knowing it and those that were not inherently Paleo were easily converted with a few simple and healthy alterations--all without sacrificing the delicious flavors that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her nutritious and gluten-free Italian soups, salads, appetizers, entrees, sides and desserts--and your family will too! In Paleo Italian Cooking, Cindy shows you how to prepare many night's menus of authentic yet contemporary family-style Paleo Italian meals. Inspired by her annual trips to Italy and meals she makes for her family along with the memories of the meals she made with her Nana, Cindy will have you cooking Italian every night of the week with recipes like: Grilled Calamari Salad Tuscan Chicken & Vegetable Chili Chicken Scaloppine in Lemon-Caper Sauce Osso Buco Dover Sole Piccata Pistachio-Crusted Cod with Roasted Pepper Sauce Spaghetti Squash Puttanesca Porcini Mushroom & Peas Cauliflower "Risotto" Pistachio & Almond Biscotti Prosecco & Peach Cocktails Chocolate Pots de Creme You will be able to achieve a maximum level of health--while losing weight--without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!

Author: Roberto Sandorez
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 132

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Book Description
In this cookbook you will find a huge number of vintage italian recipes. Also there are recipes adjusted to for people with a busy schedule during the day. Easy to find ingredients and a detailed directions will be convenient and easy while choosing a meal for a day. Also, every recipe includes nutritional information.

Author: Lagoon Books
Publisher:
ISBN: 9781902813158
Category : Cooking
Languages : en
Pages : 68

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Book Description
Quirky cookbook containing easy-to-follow recipes for Italian food lovers everywhere. Despite a lack of gravitas, the recipes contained within the book are serious.

Author: John Esposito
Publisher: John Esposito
ISBN: 9781802871876
Category : Cooking
Languages : en
Pages : 136

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Book Description
These Italian Recipes recipes are not only delicious but also healthier!! Your Customer Will Never Stop to Use This Awesome Cookbook! Who knows how many times you have thought how nice it would be to be able to eat those delicious dishes you eat at the restaurant in the comfort of your home without necessarily becoming a master chef... Anything they can do, you can do better! You will be able to make dishes like the famous ones without spending a lot of money, in a fit and healthy way, and without being a kitchen wizard. This book is filled with detailed and simple-to-follow recipes that anyone can make and can appeal to anyone on any diet. In this book you will: - Learn How to Impress and Make a Great Impression With Family and Friends by cooking and tasting delicious dishes as if they were in a restaurant. It will guide you through easy and quick recipes to make your favorite dishes come true, surprising your family and friends! - Be Followed Step by Step in Every Process in The Kitchen, you do not have to think about anything but only copy what is written inside. You can even re-create iconic secret recipes through deconstruction and analysis of the original dish. - Find 131 Tasty and Delicious Copycat Recipes, a great variety of recipes from a lot of popular restaurants that you can easily try at home; the manual does not get too complicated with presenting the recipe, instead just giving you a clean chart of ingredients and steps to making the food. The added nutritional facts are helpful for those of you watching out intake or trying to control your intake. - Realize How Copycat Recipes are a Great Way to Get Your Favorite Restaurant Food at Home Without Blowing Through Calories; they can appeal to anyone on any diet, including low-carb Keto. - ... & Lot More! You're craving your favorite restaurant meal, but not the drive, the wait, or the bill. Make it yourself! Home cooks are serving up their best copycat recipes, right here. Save some money by not having to hire a baby sitter, and stay in comfy clothes at home... All recipes come with an image, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions. Wait no more! Buy it NOW and let your customer get addicted to this amazing book!!

Author: Maria Gentile
Publisher: Independently Published
ISBN: 9781095242216
Category :
Languages : en
Pages : 168

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Book Description
This special edition of 'The Italian Cook Book : The Art of Eating Well' was written by Mrs. Maria Gentile, and first published in 1919, making it a century old. The book is filled with recipes for delicious, traditional Italian food - some of which we are all familiar with and some we may not have heard of before. There's recipes for Farina Cakes, Zuppa Regina (Queen's Soup,) Risotto alla Milanese, Ravioli, Torta Mantovana, Gnocci, Cappalletti Soup, and many, many more. We've brought this fantastic old Italian cuisine recipe book back to life for you after all these decades. We think it is an essential addition to the kitchen libraries of all those interested in the Culinary Arts in the historical aspect in general, and in classic, traditional Italian cooking in particular. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

Author: Pellegrino Artusi
Publisher: Random House (NY)
ISBN: 9780679430568
Category : Cookery, Italian
Languages : en
Pages : 0

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Book Description
The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.

Author:
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 76

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Book Description

Author: Joe Famularo
Publisher: Xlibris
ISBN: 9781479790715
Category : Cooking, Italian
Languages : en
Pages : 0

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Book Description
Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century. And best of all, not only does he describe the remarkable food, at the end of each chapter he gives beautifully- worked- out and irresistible recipes for it. In the best of all worlds a person could sit at the table eating one of his glorious meals and reading about his family.

Author: Giada De Laurentiis
Publisher: National Geographic Books
ISBN: 1400052580
Category : Cooking
Languages : en
Pages : 0

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Book Description
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.