Recipes Solely for Asian Food Lovers (Annotated) PDF Download

Author: Linda Trezvant
Publisher: CreateSpace
ISBN: 9781514308806
Category :
Languages : en
Pages : 36

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Book Description
Hey guys welcome back and again, I would like to Congratulate and THANK YOU for taking the time out to pick up another one of my book series! YOU'RE AWESOME!!! I LOVE it when you guys are HAPPY & PLEASED with the results from my recipes in helping you to keep that mean ole TUMMY FAT OFF!! Now, even though this book is solely for snack lovers you can still lose tummy fat! And, you must remember; snacks are another vitally important meal. Again, I have received so many requests for this book from people all over the WORLD! And as always, I listened and here it is!!! It's a really good feeling when you know that I'm listening to your request and fulfilling them all! This is why I have compiled another 30 Quick & EASY Affordable Recipe Book for you that are some of the BEST and CHEAPEST Asian Food recipes around! I'm so grateful that you keep coming back for the same reason.....THE RECIPES To Lose Tummy FAT While EATING!!!!! HAPPY EATING!

Author: Atlantic Publishing
Publisher: Atlantic Publishing, Croxley Green
ISBN: 9781907176784
Category : Cooking and dining
Languages : en
Pages : 399

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Book Description
200 recipes for Asian dishes superbly illustrated. Ingredients list, step by step preparation instructions; schedule for each recipe and an enticing serving suggestion.

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 0804187908
Category : Cooking
Languages : en
Pages : 272

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Book Description
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Author: Christina Tosch
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

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Book Description
This Asian recipes cookbook is written for Asian food lovers who are always looking to enjoy Asian food every chance they get at parties or brunches at their favorite restaurants. It is about time that you get a chance to make all those delicious meals from Asian recipes at your home with a recipe book that you can trust. We have included 30 recipes in this recipe book covering the whole of Asia and its delicious food to die for! From lassi to Korean beef and rice and from fritters to shakshuka, it includes all the famous Asian recipes. You will not be able to resist any of these recipes. Start making these by one and let us know how you like all of these recipes. So, what are you waiting for? Grab this book now!

Author: Bailey LACEY
Publisher:
ISBN:
Category :
Languages : en
Pages : 71

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Book Description
Let the Asian Food Recipes be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! Savor a delicious Asian meal made in your own kitchen with this book!

Author: Atlantic Publishing
Publisher: Atlantic Publishing, Croxley Green
ISBN: 9781907176791
Category : Cooking
Languages : en
Pages : 399

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Book Description
200 Recipes from across the Asian region, each with ingredients list, step by step preparation and timing and a tempting photograph of serving suggestion

Author: Daphne Mah
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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Book Description
Did you know that "Indian-Chinese Fusion" dishes is the new buzz today in upmarket restaurants in LA, New York, Seattle, Vancouver, Melbourne, Birmingham (UK) Leicester (UK) and London? A hybrid cooking of arguably the two most popular cuisines in the world is about to be revealed to you in this unique book by Daphne Mah. Indian-Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia and in particular India, Hong Kong , China, Singapore and Malaysia. This hybrid ultimate comfort food of the two oldest civilizations in the world is about to be revealed to you by Daphne in easy to cook, step by step methods. You will experience the wonders of Indo-Chinese FUSION and uncover this unique and rapidly growing culinary style in the West. You will be creating unique and delicious Asian meals that even a beginner can prepare. See for yourself why this simple yet gastronomic delight of Indo-Chinese cooking is surging in popularity across the western world. Each dish is quick to make without losing quality because as Daphne says " we don't have time to spend hours in the kitchen with the lifestyle we all lead today". The dishes are a combination of meat and vegetarian dishes, with chili, spices and ingredients that you already probably have in your kitchen today or which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne is a Chinese cook and was tasked with implementing Jamie Oliver's healthy diet in UK Schools, a former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and worked in the world-famous Ah Tings at Raffles Hotel in Singapore and a proud mother of three teenage children and whose husband happens to be South Indian you could say, she knows a few things about Chinese and Indian culinary dishes and comfort food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style and now her goal is to share real Asian know how of Chinese and Indian cuisine with us. Swanky restaurants from New York to London have only just adopted this popular food from Asia, created by Chinese settlers. If you love both these Asian cuisines, then you are in for a treat! Daphne reveals to you the most essential fifteen meat and vegetarian recipes of this outstanding Asian cuisine that you will ever need. Unlike other recipe books with 100's of recipes that you will probably never get round to cook and that will gather dust on your bookshelf - This is a modest genuine colour cook book for the Kitchen not for the book shelf and is very affordable unlike the cost of these dishes in upmarket restaurants! Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes Served In High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section Included For Your Own Adaptions (Should You Wish) Plus A Useful Ingredients Shopping List A new world of flavours and culinary masterpieces awaits you. Enjoy modern-day restaurant quality and impress your friends and family today! Knowledge is Power but Useless if Not Shared ...and Enjoyed! Scroll up and click Buy Now today for your new experience in Asian fusion.

Author: Jornal Easy
Publisher: Speedy Publishing LLC
ISBN: 9781635019711
Category : Cooking
Languages : en
Pages : 150

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Book Description
This is a blank recipe book designed for the avid Asian food appreciator. Whether their favorite dishes come from Thailand, India, Vietnam, China, Korea or Japan, this journal is the perfect place to write down the ingredients & cooking instructions that need to be remembered to recreate a delicious dish.

Author: Kathleen Lebesco
Publisher: Bloomsbury Publishing
ISBN: 147429622X
Category : Social Science
Languages : en
Pages : 369

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Book Description
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Author: Daphne Mah
Publisher:
ISBN:
Category :
Languages : en
Pages : 42

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Book Description
Do you know that Indian Chinese fusion cooking is the new buzz word today in swanky upmarket restaurants in the USA, Canada, Australia and UK? A hybrid cooking of the two oldest civilizations in the world is about to be revealed to you in this unique book by Daphne Mah. Indian Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia. This hybrid cooking of the two oldest civilizations in the world is about to be revealed to you by Daphne in this easy to cook step by step Secret Asian cookbook. If you want to experience the wonders of Indo-Chinese cooking and uncover this unique and rapidly growing culinary style in the West as well as maybe loking for unique and delicious Asian meals that even a beginner can prepare and can impress your friends for any occasion then you wont be left disappointed. See for yourself why this simple yet gastronomic delight Indo-Chinese cooking is surging in popularity across the western world.Each dish is designed to be quick to make without losing quality because Daphne knows you don't have time to spend hours in the kitchen with the lifestyle we all lead today. With meat and vegetarian dishes, chili, spices, and ingredients which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne, (an Amazon No 1 best seller in new releases author, with her first ever book "Secret Chinese Soups", a Chinese cook, tasked with implementing Jamie Oliver's healthy diet in UK Schools, former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and having worked in the world-famous Ah Tings at Raffles Hotel in Singapore, is a proud mother of three teenage children and whose husband is South Indian) you could say knows a few things about Chinese and Indian culinary dishes and healthy food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style, and now her goal is to share the secrets of Chinese and Asian cuisine with those in the West. Swanky restaurants from New York to London have only just adopted this popular food from India, created by Chinese settlers in India. If you want to uncover this delicious world of Chinese Indian fusion, especially if you love both these Asian cuisines, then Daphne reveals to you the most essential meat and vegetarian recipes in this hybrid Asian cuisine to you. This book opens up the secret world of Chinese Indian fusion - essential recipes have been specially selected to give you the best insight into the little-known but rapidly growing popular Chinese Indian fusion style that is taking the culinary world by storm. Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes From High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section For Your Own Adaptions (Should You Wish) Plus An Ingredients Shopping List A New world of flavours and culinary masterpieces awaits you with this amazing hybrid cuisine. Bring home restaurant quality to your friends and family today!