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Author: An Comunn Gaidhealach Publisher: Kalevala Books ISBN: 9781880954256 Category : Cooking Languages : en Pages : 252
Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Author: An Comunn Gaidhealach Publisher: Kalevala Books ISBN: 9781880954256 Category : Cooking Languages : en Pages : 252
Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Author: An Comunn Gaidhealach Publisher: Ravenio Books ISBN: Category : Cooking Languages : en Pages : 376
Book Description
This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous
Author: Highland Association Publisher: ISBN: 9781614279228 Category : Cooking Languages : en Pages : 250
Book Description
2016 Reprint of the 1907 edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Feill" means market day, feast day or holy day. In the preface the anonymous compiler thanks Miss Watson for permission to use a table from "The Samaritan cookery book' and Mr McKay for gaelic recipes from his "Highland Cookery." Most of the recipes are credited to individuals. There is a small section on ancient cookery and Gaelic recipes with translations. Proceeds from the book's sale were to go to the Highland Association which was formed in 1891. There are hundreds of recipes covering all aspects of Scottish cooking. Soups, fish, meats, cakes, puddings, sweets, sauces, jams and ancient cookery are all covered.
Author: Coinneach MacLeod Publisher: Sourcebooks, Inc. ISBN: 172826328X Category : Cooking Languages : en Pages : 256
Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Author: James Martin Publisher: Hardie Grant Publishing ISBN: 1787135268 Category : Cooking Languages : en Pages : 625
Book Description
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Author: Carol Wilson Publisher: Lorenz Books ISBN: 9780754815785 Category : Cooking, Scottish Languages : en Pages : 0
Book Description
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Author: Rob Humphreys Publisher: Rough Guides ISBN: 9781843532699 Category : Highlands (Scotland) Languages : en Pages : 608
Book Description
This guide highlights the best places to sleep, eat and drink in the Highlands and Islands. It includes coverage of all major and minor outdoor activities, hiking trails and mountain bike routes.
Author: Ghillie Basan Publisher: Birlinn ISBN: 9781780277424 Category : Languages : en Pages : 208
Book Description
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
Author: Dennis Carter Publisher: ISBN: 9781709767852 Category : Languages : en Pages : 98
Book Description
The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.
Author: An Comunn Gaidhealach
Author: An Comunn Gaidhealach
Author: An Comunn Gaidhealach 
Author: Highland Association
Author: Coinneach MacLeod
Author: Baroness Claire Macdonald of Macdonald
Author: James Martin
Author: Carol Wilson
Author: Rob Humphreys
Author: Ghillie Basan
Author: Dennis Carter