Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 132
Book Description
Recipes from Yesterday, Today and Tomorrow
Author: Yesterday, Today and Tomorrow Cookbook
Author: Charles BaddourPublisher: Tradery House
ISBN: 9780918544247
Category : Cooking
Languages : en
Pages : 416
Book Description
Good old-fashioned Southern cooking and award-winning recipes. More than 100,000 sold! Includes a special section of Lebanese and Syrian recipes. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame. Benefits The Baddour Center, a model residential community for adults with mild and moderate mental relardution.
The Best of Times Yesterday Today & Tomorrow
Author: Ouachita Girl Scout council (North Little Rock, Ark.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
A Book of Favorite Recipes
Author: Anna Rose Gaydos KubacakPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
Book Description
Yesterday, Today, Tomorrow
Author: Temple of Aaron (Saint Paul, Minn.). SisterhoodPublisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 214
Book Description
Recipes from Yesterday and Today ... for Tomorrow
Author: Yesterday, Today, and Tomorrow, Sharing the Taste of Time
Author: Recipes From a Normal Mum
Author: Holly BellPublisher: Quadrille Publishing Ltd
ISBN: 1849495688
Category : Cooking
Languages : en
Pages : 226
Book Description
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Heirloom Recipes of Yesterday and Today for Tomorrow
Author: Oxford-Lafayette Historic Homes, IncPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 220
Book Description
I Dream of Dinner (so You Don't Have To)
Author: Ali SlaglePublisher: Clarkson Potter
ISBN: 0593232518
Category : Cooking
Languages : en
Pages : 401
Book Description
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)