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Author: Maryanne Lincoln Publisher: Stackpole Books ISBN: 9781881982203 Category : Dyes and dyeing Languages : en Pages : 0
Book Description
Time-tested methods of dyeing gorgeous colors along with more than 30 color photos of rugs and wool swatches are included in this easy-to-use book.
Author: Maryanne Lincoln Publisher: Stackpole Books ISBN: 9781881982203 Category : Dyes and dyeing Languages : en Pages : 0
Book Description
Time-tested methods of dyeing gorgeous colors along with more than 30 color photos of rugs and wool swatches are included in this easy-to-use book.
Author: Maryanne Lincoln Publisher: Stackpole Books ISBN: 1881982432 Category : Crafts & Hobbies Languages : en Pages : 146
Book Description
Maryanne Lincoln began writing 'Recipes From the Dye Kitchen' as a regular department for Rug Hooking magazine with the January-February 1994 issue. During the next 10 years she provided a comprehensive dyeing lesson for every issue, providing valuable tips, instruction, and countless formulas to thousands of readers. Now for the first time Rug Hooking is offering all 50 of Maryanne's lessons in an easy-to-read reference guide.
Author: Maggie Pate Publisher: Page Street Publishing ISBN: 1624145884 Category : Crafts & Hobbies Languages : en Pages : 355
Book Description
The Essential Manual for Creating Custom Natural Dyes at Home Discover the wonder of nature’s living colors and transform everyday items with The Natural Colors Cookbook, your guide to creating a spectrum of organic dyes using seasonal produce and leftover food. Now you can bring the timeless form of plant-based dyes to the comfort and familiarity of your own kitchen with the expertise of Maggie Pate, owner and designer of the naturally-dyed clothing label Nåde. Watch in awe as a few hours on the stove extracts a delicate blush tone from a handful of avocado pits, water-soaked black beans release an ashy blue hue and fennel feathers morph into an icy mint. Instead of tossing vegetable trimmings, transform red onion skins into an unexpected olive green, minimizing waste and avoiding harsh chemical dyes. From selecting among types of natural fibers to mordant and scouring baths, this introduction to hand dyeing covers everything beginners need to know to create a colorful custom palette of textiles. The Natural Colors Cookbook includes simple DIY projects for using your unique dyes, safety tips and precautions, advice for altering hues and instructions for collecting and cataloging colors. It’s an accessible and comprehensive resource every aspiring fiber artist needs.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Setsuko Ishii Publisher: Images Publishing Dist Ac ISBN: 9781864704105 Category : Dyes and dyeing Languages : en Pages : 0
Book Description
This book will make you stop and think before you throw away that old sweater - it could become your new favourite accessory. Setsuko Ishii shows you how to save the environment and save cash with this enticing collection of more than 30 hand-dyed projects. Using kitchen equipment and readily accessible natural dyes, the author shows you how to recycle unwanted clothes and household textiles into stylish and practical accessories including throw pillows, baskets, tote bags, potholders, coasters, placements, tablecloths, scarves, and more. Step-by-step instructions and photos guide you through the process of making environmentally friendly dyes from ingredients including onion skin, a variety of teas, coffee, turmeric, lavender, mandarins, cloves, cinnamon, and many other herbs and spices that you probably have in your kitchen. The superb soft colour palette of the dyes is as natural as the ingredients - soft pinks and lilacs, muted greys and beiges, and citrusy yellow-greens. No special equipment is necessary - all you need are measuring cups, saucepans, and other kitchen utensils. Detailed assembly instructions for every project cater for all skill levels. SELLING POINTS: - This book will make you stop and think before you throw away that old sweater - it could become your new favourite accessory 100 col.
Author: Brittany Wood Nickerson Publisher: Storey Publishing ISBN: 1612126901 Category : Cooking Languages : en Pages : 313
Book Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Nancy Baggett Publisher: Houghton Mifflin Harcourt ISBN: 9780395915370 Category : Cookery, American Languages : en Pages : 454
Book Description
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185417 Category : Cooking Languages : en Pages : 379
Book Description
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Author: Maryanne Lincoln
Author: Maryanne Lincoln
Author: Maryanne Lincoln
Author: Maggie Pate
Author: Jimmy Wong
Author: Lisanne Miller
Author: Setsuko Ishii
Author: Brittany Wood Nickerson
Author: Nancy Baggett
Author: Sarah Britton
Author: Sarah Britton