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Author: Valentina Harris Publisher: Conran Octopus ISBN: 9781840911497 Category : Cooking Languages : en Pages : 160
Book Description
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.
Author: Susan Herrmann Loomis Publisher: Workman Publishing Company ISBN: 9780761105275 Category : Cooking Languages : en Pages : 0
Book Description
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Author: Pamela Sheldon Johns Publisher: Andrews McMeel Publishing ISBN: 1449408516 Category : Cooking Languages : en Pages : 199
Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author: Mimi Thorisson Publisher: Appetite by Random House ISBN: 0525610413 Category : Cooking Languages : en Pages : 394
Book Description
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Author: Matthew Scialabba Publisher: Rowman & Littlefield ISBN: 0762785535 Category : Cooking Languages : en Pages : 321
Book Description
The Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in northern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as fresh ricotta cheese made the same morning, prosciutto from free-range pigs, and organic vegetables picked minutes before serving. Professional chefs who are fluent in Italian, Matteo and Melissa have transcribed more than 150 authentic northern Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy’s glorious countryside to life and complement such recipes as Onion Tarts, Fried Butternut Squash Ravioli, Piemontese Beef Stew, and Goat Cheese Gnocchi with Walnut Butter. All recipe ingredients are given in both U.S. and metric measurements.
Author: Susan Herrmann Loomis Publisher: Workman Publishing ISBN: 9780761117919 Category : Cookbooks Languages : en Pages : 0
Book Description
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Author: Elizabeth Minchilli Publisher: St. Martin's Griffin ISBN: 1250133041 Category : Biography & Autobiography Languages : en Pages : 305
Book Description
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.