Author: Phyllis Pellman Good Publisher: ISBN: 9781561482221 Category : Cooking Languages : en Pages : 244
Book Description
There stands, just off the center square in downtown Lancaster, Pennsylvania, a monument to a food and gardening tradition-Central Market-both a building and an event. The standholders of this timeless farmers market have brought together their signature recipes in this bountiful collection. This new collection of recipes from the standholders of Lancaster, Pennsylvania's beloved Central Market is as lush and full of bounty as the farmers market itself. Set in the center of lively, historic Lancaster, the market offers richly varied produce, breads, and homemade dishes to its loyal shoppers. Here, now, are recipes from these same gardeners, farmers, cooks, and bakers. Ever ready to share their plenty, they have brought together their favorite recipes, using fresh ingredients and tried-and-true techniques. This collection mirrors the market-its traditional foods, rooted deeply in Pennsylvania Dutch soil, and its burgeoning multi-cultural flavor. (A Middle Eastern baker shares an aisle with an Amish vegetable-grower!) Recipes from Central Market has brisk salads and vegetarian main dishes. On neighboring pages are the comforts of favorite pies and jams and stews. All from the oldest, continually operating farmers market in the United States.
Author: Adele Yellin Publisher: National Geographic Books ISBN: 1524758922 Category : Cooking Languages : en Pages : 0
Book Description
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Author: Adele Yellin Publisher: Clarkson Potter ISBN: 1524758930 Category : Cooking Languages : en Pages : 256
Book Description
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Author: Phyllis Good Publisher: Simon and Schuster ISBN: 1680990063 Category : Cooking Languages : en Pages : 518
Book Description
Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh tasting dishes with easy-to-follow instructions. "Fresh from Central Market" Cookbook offers more than 300 purely delicious recipes for from-scratch cookies and pastries, meats and main dishes, brunches, snacks, appetizers, and grilling. In other words — these are the standholders' absolutely best dishes — some of which are brand new, some of which are irreplaceable traditions! This stunning cookbook includes full-color photographs of lively market days and of the beloved market building. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Phyllis Good Publisher: Simon and Schuster ISBN: 1680991043 Category : Cooking Languages : en Pages : 657
Book Description
Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer’s market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers. The stand holders are a mix of local organic farmers, truck-patch gardeners, bakers, butchers, cheese-makers, and cooks from local kitchens who bring their fully prepared foods to sell. Twenty-five years ago, a second-generation stand holder began writing down favorite recipes of the food she sold. She urged other stand holders to do the same (many did not cook from written recipes), and they brought together three hundred of their very best dishes. The collection became The Central Market Cookbook, and it sold wildly. New York Times–bestselling cookbook author Phyllis Good, who shops every week at Central Market, is the author of the cherished, and now updated, Lancaster Central Market Cookbook, 25th Anniversary Edition. The new book includes original favorites plus new recipes from today’s stand-holders. The 350-plus recipes range from pumpkin cream soup to Susquehanna Riverman’s Pot Pie, from lamb balls with sour cream and capers to scallops and pasta romano, from espresso mousse to strawberry snowbank pie. Whether you visit the market or not, you can now enjoy its delectable food! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Caroline Chambers Publisher: Chronicle Books ISBN: 1452166765 Category : Cooking Languages : en Pages : 275
Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Fiona Roberts Publisher: Wakefield Press ISBN: 1743056036 Category : Cooking Languages : en Pages : 498
Book Description
Adelaide Central Market: Stories, people and recipes tells the tale of Adelaide's greatest treasure. These pages capture the memories of traders of yesteryear and the familiar faces who make the Adelaide Central Market such a lively place today. Here you'll find delicious seasonal-driven recipes from stallholders' families, producers and chefs around the state. Adelaide Central Market has been feeding our city, body and soul, for 150 years. This book of fabulous stories, recipes and images tells its tale, from humble beginnings to a world-renowned cultural and culinary cornucopia.
Author: Kristin Schell Publisher: Thomas Nelson ISBN: 1400311411 Category : Religion Languages : en Pages : 225
Book Description
Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Author: Catherine Murphy Publisher: Wakefield Press ISBN: 9781862545960 Category : Cooking Languages : en Pages : 164
Book Description
For over a century, the Adelaide Central Market, in the heart of the city, has fed Adelaide people with colour and chaos as fresh and abundant as its produce. The theatre of the market has consistently drawn capacity crowds for sensual experiences and given satisfaction, comfort and pleasure.
Author: Clotilde Dusoulier Publisher: Clarkson Potter ISBN: 0307984834 Category : Cooking Languages : en Pages : 226
Book Description
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
Author: Phyllis Pellman Good
Author: Adele Yellin
Author: Adele Yellin
Author: Phyllis Good
Author: Phyllis Good
Author: Caroline Chambers
Author: Fiona Roberts
Author: Kristin Schell
Author: Catherine Murphy
Author: Clotilde Dusoulier