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Author: Louise Gaylord Publisher: ISBN: 9780989398862 Category : Cooking, American Languages : en Pages :
Book Description
Recipes and household tips from guests who came over the years to the author's summer home in New York's Adirondack Mountains. These recipes have easily purchased ingredients, and preparation is quick and easy; flavors span the spectrum from American fare to the exotic. This second edition features new recipes and color photographs.--Publisher.
Author: Louise Gaylord Publisher: ISBN: 9780989398862 Category : Cooking, American Languages : en Pages :
Book Description
Recipes and household tips from guests who came over the years to the author's summer home in New York's Adirondack Mountains. These recipes have easily purchased ingredients, and preparation is quick and easy; flavors span the spectrum from American fare to the exotic. This second edition features new recipes and color photographs.--Publisher.
Author: The National Museum of Forest Service History Publisher: Gibbs Smith ISBN: 9781423612223 Category : Cooking Languages : en Pages : 196
Book Description
Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service. Dedicated protectors of our national forests and grasslands, Forest Service agents live much of their lives outdoors, and that includes mealtimes. In decades past, rangers’ wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. Here, the National Museum of Forest Service History presents a unique cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking also includes photos and anecdotes that tell the whole history of these brave and hardy individuals.
Author: Daniel Sobieck Publisher: ISBN: Category : Languages : en Pages : 44
Book Description
Camp cooks unite! Here's the cookbook you've been waiting for -- quick, really simple recipes suitable for any hunting and fishing camp. And best of all, these recipes use three simple ingredients or less. Really.Gleaned from over 50 years of cooking in far flung camps, here is a collection of proven recipes, along with discussion and photos -- the story behind the dishes.An indispensable guide for new cooks and a great addition to the offerings of seasoned cooks too. Can't boil water or make toast? We've got you covered. Ready to run your own cook out of camp? Here's the gift that keeps on giving and results in tasty meals and happy camps.Split into sections on Meat, Fish, Eggs and Fruit, we've got a simple recipe sure to please your palate and crew. Tired of complaints about your cooking? As a bonus, we'll show you how to put a stop to complaints for good. Try some Wintering River Venison Rolls and a side of Cackleberry Dumplings and turn the corner on your mediocre camp cuisine forever!
Author: Horace Kephart Publisher: Forgotten Books ISBN: 9781330394106 Category : Cooking Languages : en Pages : 190
Book Description
Excerpt from Camp Cookery The less a man carries in his pack, the more he must carry in his head. A camper cannot go by recipe alone. It is best for him to carry sound general principles in his head, and recipes in his pocket. The simpler the outfit, the more skill it takes to manage it, and the more pleasure one gets in his achievements. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Horace Kephart Publisher: Forgotten Books ISBN: 9780265161524 Category : Cooking Languages : en Pages : 190
Book Description
Excerpt from Camp Cookery The less a man carries his pack, the more he must carry in his head. A camper cannot go by recipe alone. It is best for him to carry sound general principles in his head, and recipes in his pocket. The simpler the outfit, the more skill it takes to manage it, and the more pleasure one gets in his achievements. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maureen M. Fischer Publisher: Capstone ISBN: 0736806040 Category : Cookery, American Languages : en Pages : 40
Book Description
Discusses the everyday life, cooking methods, and common foods eaten by lumberjacks and loggers working in the American West during the nineteenth century. Includes recipes.
Author: Louise Gaylord
Author: Louise Gaylord
Author: The National Museum of Forest Service History
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Author: 
Author: Daniel Sobieck
Author: Horace Kephart
Author: Horace Kephart
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Author: Maureen M. Fischer
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