Recipes from an Italian Farmhouse PDF Download

Author: Harris, Valentina
Publisher: Stoddart
ISBN: 9780773723733
Category : Cookery, Italian
Languages : en
Pages : 160

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Book Description

Author: Valentina Harris
Publisher: Conran Octopus
ISBN: 9781840911497
Category : Cooking
Languages : en
Pages : 160

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Book Description
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pungent dried meats and game, and other incomparable ingredients. This collection of traditional recipes from throughout the country features hearty fare: nourishing minestrone and bean soups; pastas, pizzas, rice, and polenta; meats and poultry; fish and shellfish; an array of vegetables and salads; and desserts to top off a wonderful meal.

Author: V. Harris
Publisher:
ISBN: 9780773755840
Category :
Languages : en
Pages :

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Author: Susan Herrmann Loomis
Publisher: Workman Publishing Company
ISBN: 9780761105275
Category : Cooking
Languages : en
Pages : 0

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Book Description
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings

Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780761117919
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings

Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894807725
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.

Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208

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Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Author:
Publisher: Chatto & Windus
ISBN: 9780752901589
Category : Cooking
Languages : en
Pages : 116

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Book Description

Author: Matthew Scialabba
Publisher: Rowman & Littlefield
ISBN: 0762785926
Category : Cooking
Languages : en
Pages : 337

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Book Description
The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.

Author:
Publisher: Chronicle Books
ISBN: 9780811859295
Category : Cooking
Languages : en
Pages : 228

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Book Description
Contains over one hundred recipes for Italian-style meals, both traditional and contemporary, including appetizers and antipasti, soups and salads, pasta, rice, savory tortes, main courses, side dishes, and desserts. Includes a brunch menu.