Recipes for My Daughter-In-Law P. S. Don't F*** These Up My Reputation Is at Stake! PDF Download

Author: Debbie Lane
Publisher:
ISBN: 9781795876346
Category :
Languages : en
Pages : 104

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Book Description
Are you looking for a funny and creative gift for your Daughter-In-Law? Write down all your favorite recipes in this DIY recipe book. Use this cookbook template to create a unique personalized present she's sure to remember. This empty recipe book has plenty of pages to write down all your secret and not so secret recipes. Perfect for your favorite cookie recipes to dinner recipes and everything in between. Isn't today the perfect day to try a new recipe? The answer is a resounding YES! Check out my other books at www.amazon.com/author/debbielane

Author: Stylesia Publishing
Publisher:
ISBN: 9781798760338
Category :
Languages : en
Pages : 100

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Book Description
100 blank recipe pages 7.5" x 9.25" to record your family recipes. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. Body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing and from the kitchen of. Recommended to be used with pen and ink, no markers or heavy inks. A wonderful gift idea to record your cherished recipes your daughter-in law will be sure to love.

Author: Sundairt Press
Publisher:
ISBN: 9781672730549
Category :
Languages : en
Pages : 110

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Book Description
A funny recipe book to write in for your daughter and son-in-law. If your daughter or son isn't the best cook but you want them to be able to make good tasting dishes and meals (like you do) for their significant other, this recipe journal is a perfect gift. Fill it in with some of your favorite recipes or leave it blank for them to write in as they learn to cook. This recipe notebook has spaces for recipe name, servings, prep time, cook time, cooking temperature, ingredients, directions, rating, difficulty rating and notes. There are spaces for 100 recipes in this recipe book and a Table of Contents that can be filled out as the pages are filled in, keeping everything neat and organized for a better experience in the kitchen. Since the recipe book is empty to begin with, it is a fun way to give a personalized gift of your favorite family recipes. One can hope that with your family recipes all filled in for them, your son or daughter will improve their cooking skills. And your son-in-law will be well fed and happy! This recipes for my daughter book is sure to get laughs and smiles from your whole family!

Author: Rosa Sims
Publisher:
ISBN: 9781670409478
Category :
Languages : en
Pages : 128

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Book Description
One day your daughter-in-law may look back and wish she knew how to cook your famous pork chops and gravy. If you make her a family recipe book, she will have the recipe! Along with and clear table of contents, this journal has guided prompts for writing in all the essential information about your recipes including the name, servings size, prep time, cook time, ingredients and directions. There's room for 120 recipes in all. Your loved ones will have a beautiful keepsake recipe book. The Book Contains: Premium glossy cover design Printed on high quality Modern and trendy layout Perfectly sized at 8,5" x 11"

Author: Stylesia Publishing
Publisher:
ISBN: 9781798858714
Category :
Languages : en
Pages : 100

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Book Description
100 blank recipe pages 7.5" x 9.25" to record your family recipes to pass down to future generations. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. Body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing and from the kitchen of. Recommended to be used with pen and ink, no markers or heavy inks. A wonderful gift idea to record your cherished recipes your daughter-in-law will be sure to love.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Michael L. Stallard
Publisher: HarperCollins Leadership
ISBN: 1418567833
Category : Business & Economics
Languages : en
Pages : 255

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Book Description
Indisputable evidence reveals that the greatest threat to America’s economy isn’t off-shoring labor, the need for downsizing, or unethical corporate practices--it’s employee disengagement. This widespread malady is the cause of billions of dollars lost, hours of dissatisfaction, and work lives lacking true value. In this game-changing guide, author Michael Stallard shares the three essential leadership actions necessary to transform even a lethargic, disconnected organization or office into an impassioned, innovative, and thriving workplace. By teaching readers what motivates their teams, providing essential tools for effective leadership, and analyzing the methods of twenty of the world’s greatest leaders, Fired Up or Burned Out offers everything you need to influence, motivate, and inspire your team to achieve greatness. Complete with a twenty-day learning plan and an assessment that will help you determine the health of your organization’s culture, this must-read book provides the key to establishing a happier, healthier workplace that’s not only good for business--it’s invigorating to the people who make it happen.

Author: Melissa Joulwan
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88

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Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257

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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Author: Phoebe Lapine
Publisher: Hachette Go
ISBN: 0306846152
Category : Health & Fitness
Languages : en
Pages : 336

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Book Description
If you’re one of the 25 to 45 million Americans living with IBS, finding an accurate diagnosis, treatment, and ultimately good health can feel like an impossible mystery. SIBO Made Simple brings you answers. Small Intestinal Bacterial Overgrowth (SIBO) is a common cause of unwanted bloating, abdominal pain, weight fluctuations, and GI distress. In this guide for achieving long-term healing, health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO and how to thrive in spite of it. Lapine answers all your questions, from what SIBO is (and what it isn’t) to related conditions (Hashimoto’s thyroiditis, Celiac disease, and more) to practical strategies for on-going prevention. With expert medical advice from dozens of top SIBO practitioners, SIBO Made Simple provides resources for all phases of treatment, offering a clear culinary road map that can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, SCD, SIBO Specific Food Guide, and more. With 90 delicious, easy, low FODMAP recipes that make a notoriously tough diet doable and delicious, SIBO Made Simple is a one-of-a-kind toolkit for learning about your condition and tailoring your diet toward healing. Every recipe adds anti-inflammatory ammunition to your diet, while offering suggestions for how to add problematic ingredients back in as you diversify your plate. Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.