Recipes for a Nervous Breakdown PDF Download

Author: Sophie White
Publisher: Gill Books
ISBN: 9780717170906
Category : Cooking
Languages : en
Pages : 256

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Book Description
Sophie White has a recipe for every life event - from falling in love to recovering from mental illness and dealing with ageing parents. Her sharp, irreverent writing and tempting recipes mark a refreshing departure from the hordes of healthy eating cookbooks that have appeared in recent years.

Author: Tamara Reynolds
Publisher: Zora O'Neill
ISBN: 0986253510
Category : Cooking
Languages : en
Pages : 348

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Book Description
“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” —Anthony Bourdain First released as a paperback in 2009, this is still the cookbook America needs: a frank, empowering guide to dining at home with friends. How to Throw a Dinner Party Without Having a Nervous Breakdown is the collected wisdom of self-taught cooks and NYC supper-club hosts. It includes: · more than 50 party-tested recipes · nine complete menus for skill levels from never-touched-a-knife to ambitious thrill seeker · a “Plan of Attack” for each menu, to help you prepare multiple dishes without panic · realistic wine recommendations · practical tips on stocking a kitchen, making vegetarians happy and plenty more Dinner parties can break all the rules and still be great. In fact, they’re even better when they’re personal, honest and a little messy. So grab this book, get in the kitchen and show your friends you love them!

Author: Rebecca Barry
Publisher: Simon and Schuster
ISBN: 1416593373
Category : Bibles
Languages : en
Pages : 320

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Book Description
"Writing with a delicate balance of humor and truth, critically acclaimed author Rebecca Barry reflects on motherhood, work, and marriage in her new memoir about trying to build a creative life. When Rebecca Barry and her husband moved to upstate New York to start their family, they wanted to be surrounded by natural beauty but close to a small urban center, doing work they loved, and plenty of time to spend with their kids. But living their dreams turned out not to be so simple: the lovely old house they bought had lots of character but also needed lots of repairs, they struggled to stay afloat financially, their children refused to sleep or play quietly, and the novel Rebecca had dreamed of writing simply wouldn't come to her. Recipes for a Beautiful Life blends heartwarming, funny, authentically told stories about the messiness of family life, a fearless examination of the anxieties of creative work, and sharp-eyed observations of the pressures that all women face. This is a story of a woman confronting her deepest fears: What if I'm a terrible mother? What if I'm not good at the work I love? What if my children never eat anything but peanut butter and cake? What if I go to sleep angry? It's also a story of the beauty, light, and humor that's around us, all the time--even when things look bleak, and using that to find your way back to your heart. Mostly, though, it is about the journey to building not just a beautiful life, but a creative one"--From publisher's website.

Author: J.D. Barrett
Publisher: Hachette Australia
ISBN: 0733634788
Category : Fiction
Languages : en
Pages : 262

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Book Description
A surprising, smart, charming novel that shows every day is a second chance. If you love Offspring and the 'opposites attract' charm of The Rosie Project, you will love this story! Lucy Muir is leaving her husband. It's complicated. They're joint owners and chefs at one of the best restaurants in town, so making a clean break is tough. But, let's face it, a woman can only take so much cheating, recipe stealing and lack of good grace. Despondently driving around the back streets of Woolloomooloo one night, Lucy happens upon an old, empty terrace that was once the city's hottest restaurant: Fortune. One minute she's peering through grimy windows into an abandoned space, the next she's planning a pop-up bistro. When Lucy fires up Fortune's old kitchen she discovers a little red recipe book that belonged to the former chef, the infamous Frankie Summers. As she cries over the ingredients for Frankie's French Onion Soup, she imagines what Fortune was like in its heyday. It's strange, Lucy can sense Frankie beside her, almost see him there ... This fiery chef, who lived with a passion for food and women in almost equal measure, just might help Lucy cook herself up a better life. But is she brave enough to believe? **INCLUDES an extract from J.D.'s new novel, The Upside of Over, publishing in July 2018**

Author: Helen Myhre
Publisher: Univ of Wisconsin Press
ISBN: 9780299172343
Category : Cooking
Languages : en
Pages : 292

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Book Description
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.

Author: Thomas C. Hinkle
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 57

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Book Description
How to Eat by Thomas C. Hinkle is about a simple remedy to cure illnesses and upset stomachs. All readers will love these straightforward tips and tricks on better health through diet. Excerpt: "This author physician's cure for "nerves" vividly recalls the simplicity of method employed in the complete restoration to health of one of olden times whose story has come ringing down the ages in the Book of Books. Naaman, captain of the host of the king of Syria, a mighty man of valor and honorable in the sight of all men, turned away in a rage when Elisha..."

Author: Sharon Gannon
Publisher: Penguin
ISBN: 0698170113
Category : Cooking
Languages : en
Pages : 588

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Book Description
More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti’s dedicated instructors and message of kindness have inspired a global revolution. In 2006, Sharon Gannon and David Life opened the Jivamuktea Café to complement their yoga school as a living expression of how compassionate spiritual activism can be put to practical use. It, too, was an immediate success. The peaceful ambiance, the camaraderie, and, most of all, the delicious, hearty fare struck a chord with patrons who were thrilled to eliminate meat and dairy from their diet without sacrificing taste. Thousands of customers—including Russell Simmons, award-winning film director Darren Aronofsky, and Eco Spokesmama Chloé Jo Davis—have become devoted fans of Gannon’s cruelty-free burritos, chocolate mousse, and flower salads. Now, for the first time, Gannon presents the secrets behind the café's acclaimed menu—and also showcases her own home cooking, with recipes she’s been making for family and friends for decades. Stalwart vegans—as well as the millions of vegetarians and omnivores who eat vegan part-time for its health and environmental benefits—will embrace Gannon’s accessible, delicious, and spiritually powerful recipes.

Author: Dennis Wildberger
Publisher: Dennis Wildberger
ISBN:
Category : Cooking
Languages : en
Pages : 679

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Book Description
NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!

Author: Andreas Killen
Publisher: Bloomsbury Publishing USA
ISBN: 159691999X
Category : History
Languages : en
Pages : 322

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Book Description
1973 marked the end of the 1960s and the birth of a new cultural sensibility. A year of shattering political crisis, 1973 was defined by defeat in Vietnam, Roe v. Wade, the oil crisis and the Watergate hearings. It was also a year of remarkable creative ferment. From landmark movies such as The Exorcist, Mean Streets, and American Graffiti to seminal books such as Fear of Flying and Gravity's Rainbow, from the proto-punk band the New York Dolls to the first ever reality TV show, The American Family, the cultural artifacts of the year reveal a nation in the middle of a serious identity crisis. 1973 Nervous Breakdown offers a fever chart of a year of uncertainty and change, a year in which post-war prosperity crumbled and modernism gave way to postmodernism in a lively and revelatory analysis of one of the most important periods in the second half of the 20th century.

Author: Jessica Harper
Publisher: Workman Publishing
ISBN: 0761155260
Category : Cooking
Languages : en
Pages : 274

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Book Description
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems of every other woman who's the designated home cook: How do you feed a family of picky eaters when you're not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she's done all her life—entertain us—while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes. Her stories are filled with charming crabbiness—of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS—Hostess Anxiety Syndrome—having the book club over and picking The Good Earth because it matches the neighborhood's great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time—its crust tasted like rosemary-scented Play-Doh—to serve to Richard Gere and Cindy Crawford. But crabby or not, she's found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude—no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It's how to identify those Miracle Foods—the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony's Rigatoni. And even a whole survival guide—despite her HAS—to entertaining, including drinks, Whore's