Recherche et dosage des pesticides présents dans l'eau en vue de leur élimination PDF Download

Author: Rachdi Boussahel
Publisher:
ISBN:
Category :
Languages : fr
Pages : 148

View

Book Description
CE TRAVAIL A POUR OBJET LA MISE AU POINT, L'OPTIMISATION ET LA VALIDATION DE METHODES D'ANALYSE DES PESTICIDES PRESENTS DANS L'EAU AFIN D'EVALUER L'EFFICACITE DE CERTAINS TRAITEMENTS D'ELIMINATION DES CES MICROPOLLUANTS ORGANIQUES. LES RESULTATS OBTENUS MONTRENT : - L'INTERET D'UTILISER DE NOUVELLES TECHNIQUES D'EXTRACTION TELLES QUE L'EXTRACTION EN PHASE SOLIDE (SPE) OU LA MICROEXTRACTION EN PHASE SOLIDE (SPME) A LA PLACE DE LA TECHNIQUE CLASSIQUE D'EXTRACTION LIQUIDE - LIQUIDE (ELL) TANT DU POINT DE VUE ECONOMIE DE SOLVANT ET PROTECTION DE L'ENVIRONNEMENT QUE DE CELUI DE LA QUALITE DES RESULTATS, - QUE L'EFFICACITE DES METHODES D'ELIMINATION ETUDIEES A SAVOIR LA RETENTION MEMBRANAIRE (NANOFILTRATION), L'ADSORPTION SUR CHARBON ACTIF EN POUDRE ET LA REDUCTION PAR LE FER A LA VALENCE ZERO DEPEND DE LA NATURE CHIMIQUE DE LA MOLECULE DU PESTICIDE VISE ET DE LA COMPOSITION DE LA MATRICE DE L'EAU SURTOUT EN MATIERE ORGANIQUE

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170435
Category : Nature
Languages : en
Pages : 241

View

Book Description
Having safe drinking water is important to all Americans. The Environmental Protection Agency's decision in the summer of 2001 to delay implementing a new, more stringent standard for the maximum allowable level for arsenic in drinking water generated a great deal of criticism and controversy. Ultimately at issue were newer data on arsenic beyond those that had been examined in a 1999 National Research Council report. EPA asked the National Research Council for an evaluation of the new data available. The committee's analyses and conclusions are presented in Arsenic in Drinking Water: 2001 Update. New epidemiological studies are critically evaluated, as are new experimental data that provide information on how and at what level arsenic in drinking water can lead to cancer. The report's findings are consistent with those of the 1999 report that found high risks of cancer at the previous federal standard of 50 parts per billion. In fact, the new report concludes that men and women who consume water containing 3 parts per billion of arsenic daily have about a 1 in 1,000 increased risk of developing bladder or lung cancer during their lifetime.

Author: C. Melber
Publisher: WHO
ISBN:
Category : Medical
Languages : en
Pages : 154

View

Book Description
On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC)

Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641

View

Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Author: T. Sera
Publisher: Springer Science & Business Media
ISBN: 9401710686
Category : Science
Languages : en
Pages : 535

View

Book Description
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

Author: Stephan Krall
Publisher: Springer Science & Business Media
ISBN: 9783764354428
Category : Technology & Engineering
Languages : en
Pages : 560

View

Book Description
In the late eighties large-scale control operations were carried out to control a major desert locust upsurge in Africa. For the first time since the banning of organochlorine pesticides these operations relied mainly on non-persistent pesticides such as organophosphates and pyrethroids. The amount of pesticides sprayed and the area covered were probably the highest in the history of locust control and raised criticism with respect to efficacy, economic viability and environmental impact. As a consequence, applied research into the problem was intensified, both at the national and the international level, with the goal of finding new and environmentally sound approaches and solutions to locust and grasshopper control. Emphasis was laid on developing new control agents and techniques.

Author: G. Angeletti
Publisher: Springer Science & Business Media
ISBN: 9401133565
Category : Technology & Engineering
Languages : en
Pages : 545

View

Book Description
More than 10 years after the "First European Symposium on Organic Micropollutants in the Aquatic Environment", the "Sixth Symposium" was held in Lisbon (Portugal) from 22 to 24 May 1990. The Symposium was organised within the framework of the Concerted Action COST 641 * which is included in the Fourth R&D Programme on the Environment of the Commission of the European Communities expiring at the end of 1990. After restructuring the Concerted Action in 1984, particular attention has been devoted to fate and transformation of organic micropollutants in the aquatic environment. Therefore, a major aim of the Symposium was to review current studies and progress in these areas, besides more general aspects related to analytical methodologies and behaviour of pollutants during water treatment processes. This volume contains the plenary papers presented in the following sessions at the Symposium: - Multidisciplinary studies - Partitioning of organic micropollutants in the aquatic environment - Novel analytical techniques in environmental chemistry - Monitoring micropollutant - Degradation of organic micropollutants during field conditions - Reclamation of polluted ground water - Chemical and photochemical oxidation - Future of environmental chemistry. In addition, extended versions of posters are included, covering the four topics which are dealt within the four Working Parties forming the structure of the Concerted Action: 1. Analytical methodologies 2. Transport and distribution 3. Transformation reactions 4. Water treatment. We believe that the Proceedings give a good overview of current activities in these fields of research in Europe.

Author: Gerald G. Moy
Publisher: Springer
ISBN: 9781493939091
Category : Technology & Engineering
Languages : en
Pages : 0

View

Book Description
Unless a food is grossly contaminated, consumers are unable to detect through sight or smell the presence of low levels of toxic chemicals in their foods. Furthermore, the toxic effects of exposure to low levels of chemicals are often manifested slowly, sometimes for decades, as in the case of cancer or organ failure. As a result, safeguarding food from such hazards requires the constant monitoring of the food supply using sophisticated laboratory analysis. While the food industry bears the primary responsibility for assuring the safety of its products, the overall protection of people’s diets from chemical hazards must be considered one of the most important public health functions of any government. Unfortunately, many countries do not have sufficient capability and capacity to monitor the exposure of their populations to many potentially toxic chemicals that could be present in food and drinking water. Without such monitoring, public health authorities in many countries are not able to identify and respond to problems posed by toxic chemicals, which may harm their population and undermine consumer confidence in the safety of the food supply. From a trade perspective, those countries that cannot demonstrate that the food they produce is free of potentially hazardous chemicals will be greatly disadvantaged or even subject to sanctions in the international marketplace. The goal of a total diet study (TDS) is to provide basic information on the levels and trends of exposure to chemicals in foods as consumed by the population. In other words, foods are processed and prepared as typical for a country before they are analyzed in order to better represent actual dietary intakes. Total diet studies have been used to assess the safe use of agricultural chemicals (e.g., pesticides, antibiotics), food additives (e.g., preservatives, sweetening agents), environmental contaminants (e.g., lead, mercury, arsenic, cadmium, PCBs, dioxins), processing contaminants (e.g., acrylamide, polycyclic aromatic hydrocarbons, chloropropanols), and natural contaminants (e.g., aflatoxin, patulin, other mycotoxins) by determining whether dietary exposure to these chemicals are within acceptable limits. Total diet studies can also be applied to certain nutrients where the goal is to assure intakes are not only below safe upper limits, but also above levels deemed necessary to maintain good health. International and national organizations, such as the World Health Organization, the European Food Safety Agency and the US Food and Drug Administration recognize the TDS approach as one of the most cost-effective means of protecting consumers from chemicals in food, for providing essential information for managing food safety, including food standards, and for setting priorities for further investment and study. Total Diet Studies introduces the TDS concept to a wider audience and presents the various steps in the planning and implementation of a TDS. It illustrates how TDSs are being used to protect public health from chemicals in the food supply in many developed and developing countries. The book also examines some of the applications of TDSs to specific chemicals, including contaminants and nutrients.

Author:
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 912

View

Book Description

Author: Mohamed Abou-Donia
Publisher: John Wiley & Sons
ISBN: 1119940419
Category : Medical
Languages : en
Pages : 716

View

Book Description
Mammalian Toxicology surveys chemical agents and examines how such chemicals impact on human health, emphasizing the importance in minimizing environmental exposure to chemical and physical hazards in our homes, communities and workplaces through such media as contaminated water, soil and air. Starting with the basic principles on a wide range of toxic agents, this textbook describes how they enter the body, their mechanisms of action once inside, and strategies for diagnosis, prevention and treatment. Topics covered include: General principles of toxicology: pharmacological and toxicological principles underpinning the study of toxicology, risk assessments and mechanisms of cell death Disposition: routes of chemical exposures, entry into the body and various tissues, storage, metabolic biotransformation and elimination, with examples from various toxicants. Toxic agents: the occurrences, disposition in the body, health effects, toxic mechanisms, antidotes and treatments of a range of agents including pesticides, metals, solvents, gases, nanomaterials, food components and additives, pharmaceuticals, drugs of abuse, natural toxins, endocrine disruptors, radiation, and warfare weapons. Toxic effects: including neurotoxicity, developmental toxicity, immunotoxicity, teratogenecity, male and female reproductive toxicity, mutagenecity, carcinogenicity, pulmonary toxicity, cardiovascular toxicity, hepatotoxicity, gastrointestinal toxicity and cardiovascular toxicity Toxicology and society: epidemiological studies of chemical-induced diseases in human populations, and a vision for toxicology in the 21st century. Mammalian Toxicology is an essential primer for students of toxicology, biochemistry, biology, medicine and chemistry. It is also appropriate for professional toxicologists in research or regulatory affairs, and anyone who needs to understand the adverse effects of toxic agents on the human body.