Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1014
Book Description
The Publisher
The Menu Book
Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 334
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 334
Book Description
The Publishers' Circular and Booksellers' Record
The Lunch Room
Author: Paul Richards
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 260
Book Description
The Hotel Butcher, Garde Manager and Carver
Author: Frank Rivers
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 216
Book Description
Hotel Monthly
The Hotel Monthly
The Hotel/motor Hotel Monthly
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 640
Book Description
"Dainty Dishes"
Author: Adolphe Meyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 102
Book Description
Chafing Dish and Casserole Cookery
Author: Charles Herman Senn
Publisher:
ISBN:
Category : Casserole cookery
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Casserole cookery
Languages : en
Pages : 96
Book Description