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Author: González de Heredia Fernando Publisher: Editorial Everest ISBN: 9788444120577 Category : Cooking Languages : es Pages : 0
Book Description
El propósito de este libro es dar a conocer las recetas más emblemáticas y celebradas de la cocina mundial. Podría haber seleccionado muchas otras, pero he considerado éstas como las mejores o especialmente representativas, por ser las más entrañables y conocidas de esa geografía múltiple e interminable que configura la gastronomía universal. Todas las recetas siguen unas normas generales, tanto en tiempos y cantidades como en su elaboración, con la finalidad de que si se siguen al pie de la letra, cualquier persona con un mínimo de conocimientos culinarios sea capaz de preparar sin grandes complicaciones una cena italiana hoy, mañana, una comida americana y, por qué no, el domingo pueda sorprender a su familia o amigos con una sugestiva y excitante comida asiática, por ejemplo. Este libro te servirá para viajar por los cinco continentes y los cerca de cien países diferentes de los que he recopilado recetas. Recordarás cada país que has visitado y su cocina, y mientras preparas un plato y repasas las fotografías de tus viajes, evocarás sus diferentes aromas y sabores, que perduran en la mente, imposibles de olvidar. Son como los sabores y olores de la niñez, que nunca se olvidan. Si no conoces un país, este libro te ayudará a cerrar los ojos, viajar hasta él, preparar la comida de sus pueblos y navegar por esos sabores soñados. Tendrás la misma sensación gastronómica que habrías tenido vagando por esos mundos de Dios, cada lugar con una cocina y una personalidad propia, con unos olores y sabores patrimoniales a su vez diferentes entre sí. Para terminar, sólo me queda desearte que disfrutes con las recetas de este libro tanto como yo he disfrutado investigando, descubriéndolas, descifrándolas, conociendo nuevos productos y formas diferentes de cocinar.
Author: González de Heredia Fernando Publisher: Editorial Everest ISBN: 9788444120577 Category : Cooking Languages : es Pages : 0
Book Description
El propósito de este libro es dar a conocer las recetas más emblemáticas y celebradas de la cocina mundial. Podría haber seleccionado muchas otras, pero he considerado éstas como las mejores o especialmente representativas, por ser las más entrañables y conocidas de esa geografía múltiple e interminable que configura la gastronomía universal. Todas las recetas siguen unas normas generales, tanto en tiempos y cantidades como en su elaboración, con la finalidad de que si se siguen al pie de la letra, cualquier persona con un mínimo de conocimientos culinarios sea capaz de preparar sin grandes complicaciones una cena italiana hoy, mañana, una comida americana y, por qué no, el domingo pueda sorprender a su familia o amigos con una sugestiva y excitante comida asiática, por ejemplo. Este libro te servirá para viajar por los cinco continentes y los cerca de cien países diferentes de los que he recopilado recetas. Recordarás cada país que has visitado y su cocina, y mientras preparas un plato y repasas las fotografías de tus viajes, evocarás sus diferentes aromas y sabores, que perduran en la mente, imposibles de olvidar. Son como los sabores y olores de la niñez, que nunca se olvidan. Si no conoces un país, este libro te ayudará a cerrar los ojos, viajar hasta él, preparar la comida de sus pueblos y navegar por esos sabores soñados. Tendrás la misma sensación gastronómica que habrías tenido vagando por esos mundos de Dios, cada lugar con una cocina y una personalidad propia, con unos olores y sabores patrimoniales a su vez diferentes entre sí. Para terminar, sólo me queda desearte que disfrutes con las recetas de este libro tanto como yo he disfrutado investigando, descubriéndolas, descifrándolas, conociendo nuevos productos y formas diferentes de cocinar.
Author: Suzanne Bartlett Hackenmiller Publisher: Rowman & Littlefield ISBN: 1493042033 Category : Self-Help Languages : en Pages : 257
Book Description
The first and only guide to shinrin-yoku for the outdoor adventurer! With techniques tailored for hiking, mountain biking, paddling, climbing, trail-running, and cross-country skiing, this is the definitive guide to applying the healthy and rejuvenating practice of forest bathing to your favorite activities. Forest bathing techniques have been largely limited to use while walking and hiking, but now The Outdoor Adventurer’s Guide to Forest Bathing will guide mountain bikers, paddlers, trail-runners, cross-country skiers, and climbers as they reap the benefits of forest bathing while enjoying their favorite activities. With invitations tailored for each specific sport and stunning color photography throughout, this book will enhance the outdoor enthusiast’s love of the outdoors while improving their overall wellbeing. Inside you'll find: Sport-specific invitations to enhance the benefits and enjoyment of each activity Information on trail stewardship, Leave No Trace principles, and best practices while out on the trail, waterway, rock, or route Athlete testimonials from each sport’s most successful stars, highlighting their own experiences using mindfulness in the outdoors Sidebars discussing foraging techniques, mental and physical health benefits, neurodiversity, and many more topics The Outdoor Adventurer's Guide to Forest Bathing is the only book you'll need to get up, get out, and feel better!
Author: James Gleick Publisher: Vintage ISBN: 0307379574 Category : Science Languages : en Pages : 400
Book Description
From the bestselling author of the acclaimed Chaos and Genius comes a thoughtful and provocative exploration of the big ideas of the modern era: Information, communication, and information theory. Acclaimed science writer James Gleick presents an eye-opening vision of how our relationship to information has transformed the very nature of human consciousness. A fascinating intellectual journey through the history of communication and information, from the language of Africa’s talking drums to the invention of written alphabets; from the electronic transmission of code to the origins of information theory, into the new information age and the current deluge of news, tweets, images, and blogs. Along the way, Gleick profiles key innovators, including Charles Babbage, Ada Lovelace, Samuel Morse, and Claude Shannon, and reveals how our understanding of information is transforming not only how we look at the world, but how we live. A New York Times Notable Book A Los Angeles Times and Cleveland Plain Dealer Best Book of the Year Winner of the PEN/E. O. Wilson Literary Science Writing Award
Author: Don Hellriegel Publisher: ISBN: 9780324069563 Category : Beslutningstagning-ledelse Languages : en Pages : 0
Book Description
Organizational Behavior is designed to help students, professionals, and managers develop the competencies and skills that are needed to effectively contribute to an organization. This proven text's strengths lie in its classic research, coverage of contemporary and emerging OB topics, and excellent case selection. Throughout the text, seven core competencies-Managing Self, Managing Diversity, Managing Ethics, Managing Across Cultures, Managing Teams, Managing Communications, and Managing Change-are emphasized and illustrated for the student.
Author: Niki Webster Publisher: Bloomsbury Publishing ISBN: 147296683X Category : Cooking Languages : en Pages : 464
Book Description
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Author: Jean Gardiner Publisher: ISBN: Category : Business & Economics Languages : en Pages : 294
Book Description
This book offers a radical critique of mainstream, Marxist and feminist economic theories, ranging from the classical liberal economics of the eighteenth and nineteenth centuries to the feminist debates about domestic labour and patriarchy in the late twentieth century. It explores the increasing importance of household care relations, especially childcare, in shaping the domestic labour process. Trends in household gender relations and working patterns in Britain are explored in the context of political ideas and policies regarding the state, the economy, gender and care.
Author: B. Painter Publisher: Springer ISBN: 1403976910 Category : History Languages : en Pages : 212
Book Description
In 1922 the Fascist 'March on Rome' brought Benito Mussolini to power. He promised Italians that his fascist revolution would unite them as never before and make Italy a strong and respected nation internationally. In the next two decades, Mussolini set about rebuilding the city of Rome as the site and symbol of the new fascist Italy. Through an ambitious program of demolition and construction he sought to make Rome a modern capital of a nation and an empire worthy of Rome's imperial past. Building the new Rome put people to work, 'liberated' ancient monuments, cleared slums, produced new "cities" for education, sports, and cinema, produced wide new streets, and provided the regime with a setting to showcase fascism's dynamism, power, and greatness. Mussolini's Rome thus embodied the movement, the man and the myth that made up fascist Italy.
Author: Adriana Trigiani Publisher: Simon and Schuster ISBN: 1847377351 Category : Fiction Languages : en Pages : 431
Book Description
From the bestselling author of The Shoemaker's Wife, a Richard and Judy Book Club pick One unforgettable woman. One heart and dream as big as New York City. Makers of custom wedding shoes since 1903, the Angelini Shoe Company is one of the last family businesses in Greenwich Village. Now on the brink of financial ruin, thirty-three year old Valentine Roncalli, the talented apprentice, and her grandmother Teodora, the master artisan, are trying to bring the family’s old-world craftsmanship into the twenty-first century. Juggling a romantic relationship with dashing chef Roman Falconi, her duty to her family and a design competition for a prestigious department store, Valentine accompanies her grandmother to Italy in the hope of finding inspiration. Sweeping from the streets of Manhattan to picturesque Tuscany and the Isle of Capri, she discovers her artistic voice and so much more, turning her life around in ways she never expected. ‘Charming, charismatic and addictive… an absolute treat’ Company ‘A funny, heart-warming tale of a woman looking for love, family harmony and the perfect shoe’ Heat ‘Load up on cappuccino and biscotti before getting lost in the super froth of Adriana Trigiani's romance-soaked novel, Very Valentine’ Marie Claire ‘This hymn to Italian New York is a treat’ Elle ‘Sex and the City meets Moonstruck... sly, sensual and dripping in style’ People ‘Like tucking into a plate of homemade manicotti: irresistible and delicious’ BookPage
Author: González de Heredia Fernando
Author: González de Heredia Fernando
Author: Suzanne Bartlett Hackenmiller
Author: Carol Brunson Day
Author: Ernesto Nelson
Author: James Gleick
Author: Don Hellriegel
Author: Niki Webster
Author: Jean Gardiner
Author: B. Painter
Author: Adriana Trigiani