Author: Dana G. DalrymplePublisher:
ISBN:
Category : Apple products
Languages : en
Pages : 88
Book Description
Recent Developments in the Production and Marketing of Apple Sauce and Slices
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Apple products
Languages : en
Pages : 88
Book Description
Recent Developments in the Production and Marketing of Apple Juice and Cider
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Apple products
Languages : en
Pages : 52
Book Description
Processed Apple Products
Author: Donald L. DowningPublisher: Springer Science & Business Media
ISBN: 1468482254
Category : Technology & Engineering
Languages : en
Pages : 447
Book Description
The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti cated technical advances in the processing and packaging of apple products have also occurred. This volume is designed to serve primarily as a reference book for those interested and involved in the processed apple industry. An attempt has been made to provide a central source of historical, currently practical, and theoretical information on apple processing. References have been cited to give credibility and assist those who may wish to read further on a particular subject. If this book success fully summarizes present knowledge for readers and assists in the continued improvement of commercial fruit processing, I will be pleased. I would like to thank the many people in the apple industry who have requested information and encouraged the writing of this book. The late Dr. Robert M. Smock, Professor Emeritus, Cornell Univer sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.
The Development of Controlled Atmosphere Storage of Fruit
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 68
Book Description
Dictionary Catalog of the National Agricultural Library
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
CSIRO Food Preservation Quarterly
Author: Apple Marketing Report
Author: United States. Department of Agriculture. Apple Marketing Study TeamPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 122
Book Description
CSIRO food research quarterly
Author: CSIRO Food Research Quarterly
Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food ResearchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 632
Book Description
Encyclopedia of Food Technology
Author: Arnold Harvey JohnsonPublisher: A V I Publishing Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 1020
Book Description