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Author: D J A Cole Publisher: Elsevier ISBN: 1483140911 Category : Technology & Engineering Languages : en Pages : 334
Book Description
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.
Author: D J A Cole Publisher: Elsevier ISBN: 1483140911 Category : Technology & Engineering Languages : en Pages : 334
Book Description
Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.
Author: Philip C. Garnsworthy Publisher: Hyperion Books ISBN: Category : Feeds Languages : en Pages : 392
Book Description
Changes in consumer perceptions of meat quality; Nutritional manipulation of carcass quality in pigs; Consequences of changes in carcass composition on meat quality; Energy-protein interactions in pigs; Comparison of arc and nrc recomended requirements for energy and protein in growing pigs; Amino acid nutrition of pigs and poultry; Methods of determining the amino acid requirements of pigs; Ileal digestibilities of amino acid in pig feeds and their use in formulating diets; Use of synthetic amino acids in pig and poultry diets; Towards an improved utilization of dietary amino acids by the growing pig; Role of dietary fibre in pig feeds; Phosphorus availability and requirements in pigs; The water requirement of growing-finishing pigs - theoretical and practical considerations; Water for piglets and lactating sows: quantity, quality and quandaries; The phisiological basis of electrolyes in animal nutrition; Manipulation of the gut environment of pigs; Acidification of diets for pigs; Aetiology of diarrhoea; Immunity, nutrition and performance in animal production; Novel approaches to growth promotion in the pig; Impact of somatotropin and beta-adrenergic agonists on growth, carcass composition and nutrient requirements of pigs; Strategies for sow nutrition: predicting the response of pregnant animals to protein and energy intake; Predicting nuttrient responsesof the lactating sow; Nutrition of the working boar.
Author: Lee I. Chiba Publisher: John Wiley & Sons ISBN: 1119583896 Category : Science Languages : en Pages : 757
Book Description
Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Author: J.A. Taylor-Pickard Publisher: BRILL ISBN: 9086865690 Category : Technology & Engineering Languages : en Pages : 196
Book Description
"Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly taken their toll on reproductive function in all breeding livestock, with the incidence of infertility increasing at an alarming rate. For example, it has recently been estimated that over 40% of sows are culled due to fertility problems, compared to just 12% with feet and leg issues. This edited collection of papers is taken from a series of seminars, devoted to bringing together some of the world’s leading authorities in the field of pig and poultry reproduction. The fundamental aim being to re-examine the current trends in productivity in the pig and poultry industries, and to identify nutritional means to improve fertility. It considers the effects of essential nutrients in optimising productivity, and discusses innovative applications of nutrition that will help to enhance fertility. The success of such innovations within entrepreneurial integrated systems is also covered, together with the importance of producing a quality chick and piglet at birth/hatching. Finally, the role of management and the need for least cost production is discussed. Nutritional Approaches to Arresting the decline in Fertility of Pigs and Poultry is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences."
Author: Lee I. Chiba Publisher: John Wiley & Sons ISBN: 0813805341 Category : Science Languages : en Pages : 508
Book Description
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
Author: D J A Cole
Author: D J A Cole
Author: D.J.A. Cole
Author: D. J. A. Cole
Author: PHIL. GARNSWORTHY
Author: Philip C. Garnsworthy
Author: 
Author: Lee I. Chiba
Author: J.A. Taylor-Pickard
Author: Lee I. Chiba
Author: Walter Edward Josseph