Recent Advances in Plant Nutrition PDF Download

Author: R. M. Samish
Publisher:
ISBN: 9780677123707
Category : Crops and soils
Languages : en
Pages : 736

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Author: Rudolf Moshe Samish
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 736

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The use of inorganic tissue analysis for the determination of the nutritional status of plants; Biochemical approaches in the study of the nutritional status of plants; Evaluation of the nutritional potential of the soil.

Author: R. M. Samish
Publisher:
ISBN:
Category : Crops and soils
Languages : en
Pages : 424

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Author: Ara Kirakosyan
Publisher: Springer Science & Business Media
ISBN: 1441901949
Category : Science
Languages : en
Pages : 408

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Plant biotechnology applies to three major areas of plants and their uses: (1) control of plant growth and development; (2) protection of plants against biotic and abiotic stresses; and (3) expansion of ways by which specialty foods, biochemicals, and pharmaceuticals are produced. The topic of recent advances in plant biotechnology is ripe for consideration because of the rapid developments in this ?eld that have revolutionized our concepts of sustainable food production, cost-effective alt- native energy strategies, environmental bioremediation, and production of pla- derived medicines through plant cell biotechnology. Many of the more traditional approaches to plant biotechnology are woefully out of date and even obsolete. Fresh approaches are therefore required. To this end, we have brought together a group of contributors who address the most recent advances in plant biotechnology and what they mean for human progress, and hopefully, a more sustainable future. Achievements today in plant biotechnology have already surpassed all previous expectations. These are based on promising accomplishments in the last several decades and the fact that plant biotechnology has emerged as an exciting area of research by creating unprecedented opportunities for the manipulation of biological systems. In connection with its recent advances, plant biotechnology now allows for the transfer of a greater variety of genetic information in a more precise, controlled manner. The potential for improving plant productivity and its proper use in agric- ture relies largely on newly developed DNA biotechnology and molecular markers.

Author: Zed Rengel
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786763129
Category : Technology & Engineering
Languages : en
Pages : 520

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This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.

Author: Konrad Mengel (etc)
Publisher: Springer Science & Business Media
ISBN: 9781402000089
Category : Nature
Languages : en
Pages : 868

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Book Description
Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.

Author: Horst Marschner
Publisher: Gulf Professional Publishing
ISBN: 9780124735439
Category : Language Arts & Disciplines
Languages : en
Pages : 920

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Book Description
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

Author: Walter Horst
Publisher: Springer Science & Business Media
ISBN: 9401727899
Category : Science
Languages : en
Pages : 406

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Book Description
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and plant health, salinity and plant-soil-water relations, mineral element toxicity and resistance nutrient acquisition, soil organisms/plant interactions, fertiliser use in relation to optimum yield and environment, nutrient dynamics in natural and agro-ecosystems, and plant nutrition and sustainable development. Current knowledge and research emphasis in these areas of the subject is well illustrated and the reader is provided with a comprehensive view of the state of Plant Nutrition research.

Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1439881987
Category : Science
Languages : en
Pages : 773

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Book Description
In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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