Author: Edward M. Harwell
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 64
Book Description
Receiving, Blocking, and Cutting Meats in Retail Food Stores
Author: Edward M. Harwell
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 64
Book Description
Receiving, Blocking, and Cutting Meats in Retail Food Stores (Classic Reprint)
Author: Edward M. Harwell
Publisher: Forgotten Books
ISBN: 9780265805633
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
Excerpt from Receiving, Blocking, and Cutting Meats in Retail Food Stores Blocking involved dividing the forequarters and hindquarters of beef, and sides of veal and lamb, into wholesale cuts. This often included some conditioning of the carcasses, such as the removal of excess fat or dark meat from the carcasses as the meat was being separated into wholesale cuts. (appendix table 16 shows a production standard for blocking hind quarters of beef hung on the rail and indicates the method used to prepare standards for the blocking operations.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780265805633
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
Excerpt from Receiving, Blocking, and Cutting Meats in Retail Food Stores Blocking involved dividing the forequarters and hindquarters of beef, and sides of veal and lamb, into wholesale cuts. This often included some conditioning of the carcasses, such as the removal of excess fat or dark meat from the carcasses as the meat was being separated into wholesale cuts. (appendix table 16 shows a production standard for blocking hind quarters of beef hung on the rail and indicates the method used to prepare standards for the blocking operations.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Receiving, Blocking, and Cutting Meats in Retail Food Stores
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 0
Book Description
Marketing Research Report
Candling, Sizing, Packing, and Materials-handling Equipment and Methods Used in Egg Assembly Plants
Author: Donald G. Malcolm
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1146
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1146
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
How Color of Red Delicious Apples Affects Their Sales
Author: Hugh Madison Smith
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 510
Book Description
Use and Promotion of Dairy Products in Public Eating Places
Author: Wendell Emile Clement
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 802
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Buyer Preference for Cranberry Packaging in Boston and Topeka
Author:
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 534
Book Description