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Author: Food Education Society Publisher: Forgotten Books ISBN: 9780332880709 Category : Health & Fitness Languages : en Pages : 586
Book Description
Excerpt from Rearing an Imperial Race Act, 1908, and since the general advance in the teaching of housecraft, cookery and hygiene, to render an exchange of views among fellow-workers in these fields, as. Well as among those' responsible for the management Of institutions for the young, as timely as it should be profitable. Its success. - Oi the success of the Conference, there appear to be no two Opinions, whether we aippeal to the judgment Of its members or to the Press. The a mirable series of papers were followed by discussions, which were thoroughly practical and maintained throughout a high level of interest. This was hardly to be wondered at, seeing the deep human. Interest of the subjects under consideration and the calibre Of many of those taking part. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Food Education Society Publisher: Forgotten Books ISBN: 9780332880709 Category : Health & Fitness Languages : en Pages : 586
Book Description
Excerpt from Rearing an Imperial Race Act, 1908, and since the general advance in the teaching of housecraft, cookery and hygiene, to render an exchange of views among fellow-workers in these fields, as. Well as among those' responsible for the management Of institutions for the young, as timely as it should be profitable. Its success. - Oi the success of the Conference, there appear to be no two Opinions, whether we aippeal to the judgment Of its members or to the Press. The a mirable series of papers were followed by discussions, which were thoroughly practical and maintained throughout a high level of interest. This was hardly to be wondered at, seeing the deep human. Interest of the subjects under consideration and the calibre Of many of those taking part. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Food Education Society (Great Britain) Publisher: Sagwan Press ISBN: 9781376707960 Category : Languages : en Pages : 588
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles E. Hecht Publisher: Sagwan Press ISBN: 9781340117603 Category : Languages : en Pages : 588
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: National Food Reform Association, afterwards Food Education Society (LONDON). Guildhall School Conference on Diet, Cookery, and Hygiene Publisher: ISBN: Category : Languages : en Pages : 508
Author: Food Education Society (Great Britain) Publisher: Nabu Press ISBN: 9781293060599 Category : Languages : en Pages : 588
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Food Education Society
Author: Food Education Society
Author: Food Education Society (Great Britain)
Author: Charles E. Hecht
Author: National Food Reform Association, afterwards Food Education Society (LONDON). Guildhall School Conference on Diet, Cookery, and Hygiene
Author: Food Education Society (Great Britain)
Author: 
Author: Charles E. Hecht
Author: Food Education Society (Great Britain)
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Author: England