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Author: Dorothy B. Wexler Publisher: Routledge ISBN: 1135678588 Category : History Languages : en Pages : 453
Book Description
Beloved as the family storyteller, Dorothy Winthrop Bradford left behind at her death in 1987 diaries, letters, scrapbooks and memorabilia that date back to the Civil War and provide a picture of a way of life long gone - of a period when leisure time was plentiful and cars were few, when her hometown of Hamilton, Massachusetts was open country and Boston a closed society. These materials provide an intimate view of the vanished lifestyle of the upper classes between the two world wars. At the heart of the story is Dorothy Bradford's own life, and the 82 years she spent in the small town where she was born. It was a life, however, set against the vast canvas of her extened family, whose stories transport the reader back to colonial times, where one of her ancestors was the first governor of the Massachusetts Bay Colony, and far across America and to the Caribbean, Europe, and Africa. From the Civil War to the Second World War, from turn-of-the-century Puerto Rico to the glories of the still-unspoiled West, the book is a virtual who's who of American h istory, filled with cameos by Teddy Roosevelt, Edith Wharton, Oliver Wendell Holmes, Henry James, Thomas Jefferson, and many more. Richly illustrated with more than 300 photographs, this intriguing volume looks at a woman who's life may have seemed, on the surface, narrow and predictable, but in reality, touched upon many of the great currents of American history.
Author: Dorothy B. Wexler Publisher: Routledge ISBN: 1135678588 Category : History Languages : en Pages : 453
Book Description
Beloved as the family storyteller, Dorothy Winthrop Bradford left behind at her death in 1987 diaries, letters, scrapbooks and memorabilia that date back to the Civil War and provide a picture of a way of life long gone - of a period when leisure time was plentiful and cars were few, when her hometown of Hamilton, Massachusetts was open country and Boston a closed society. These materials provide an intimate view of the vanished lifestyle of the upper classes between the two world wars. At the heart of the story is Dorothy Bradford's own life, and the 82 years she spent in the small town where she was born. It was a life, however, set against the vast canvas of her extened family, whose stories transport the reader back to colonial times, where one of her ancestors was the first governor of the Massachusetts Bay Colony, and far across America and to the Caribbean, Europe, and Africa. From the Civil War to the Second World War, from turn-of-the-century Puerto Rico to the glories of the still-unspoiled West, the book is a virtual who's who of American h istory, filled with cameos by Teddy Roosevelt, Edith Wharton, Oliver Wendell Holmes, Henry James, Thomas Jefferson, and many more. Richly illustrated with more than 300 photographs, this intriguing volume looks at a woman who's life may have seemed, on the surface, narrow and predictable, but in reality, touched upon many of the great currents of American history.
Author: Selwyn Piramuthu Publisher: John Wiley & Sons ISBN: 1118967437 Category : Technology & Engineering Languages : en Pages : 322
Book Description
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.
Author: Dorothy B. Wexler
Author: Dorothy B. Wexler
Author: Ramon Albajes
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Author: Selwyn Piramuthu
Author: Maria L. Pappas
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Author: Charles Adolph Weigel
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Author: United States National Museum
Author: Canada. Department of Agriculture