Real Fresh Coffee PDF Download

Author: Jeremy Torz
Publisher: Rizzoli Publications
ISBN: 1910496324
Category : Cooking
Languages : en
Pages : 0

View

Book Description
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15

Author: Saravana Kumar Murugan
Publisher: Coffee Date
ISBN: 9781521339350
Category : Fiction
Languages : en
Pages : 190

View

Book Description
Read and cherish this tale of love from the Undisputed King of Romance on Blog-o-Sphere. Coffee Date, the real taste of love!❤ RATED FIVE-STAR BY VERIFIED PURCHASE READERS ❤ Siddhartha Abhimanyu... People call him Sid, a techie, a beard lover, an ardent reader and a big fan of Nicholas Sparks, loves reading stories with happy endings. And when he's not reading he write poems; which helped him impress a long list of girls. Isha Reddy, the queen of his little heart. The first time Sid saw Isha, he couldn't blink even for a second. She, being a writer, director of three award winning short films, hates men with a stubble and, has a different opinion on life. Sid falls in love with Isha. Isha could not escape from Mr. Charming. They date over a cup of coffee. Sid also acts as the male lead in Isha's new short film.Niharika, Sid's direct report in office falls in love with Sid. He rejects her proposal, but destiny has different plans. They have to fly abroad to execute a project.Shivani, Sid's reel life heroine, is introduced to him by Isha. Shivani kisses him during a shoot. This along with a series of incidents hurt Isha.Isha breaks up with Sid. Both Shivani and Niharika waiting for this opportunity, what will happen to Sid and Isha's love? Will Sid and Isha reunite? Will Niharika get what she wants? Or will Shivani succeed in her masterplan? * * * Praise from verified purchase on Amazon.in (all 5-stars):Jayanta Kumar Sarkar says..."The book Coffee Date by Saravana I believe is an amazing read and is equivalent to sipping Coffee. Reading the book, is a virtual Coffee experience, One...for its short chapters, two... for its addictive nature. The narrative renders a good feeling for its free flowing mood and yes, the romance is electric. The conversations between Isha and Sid were charming and unexpected, and the chemistry reminded me of Erich Segal's Love story. An interesting read by Saravana!"Saikrishna says... "Coffee Date! MORE CAFFEINE TO UR LOVE LIFE! Worth the buy. Good book. In fact, it tingled the old lover boy in me. I had never read a book sooooooo fast... It was like a movie, very interesting. Right from the price of the book, 143- is the symbol of I LOVE YOU... Each and every page is well thought n written. Coffee date has a very high dosage of caffeine in it to keep u up right. "Monisha's 1000-worded review is a great tablet for a debutant author...Visit Amazon to read all the reviews...

Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447

View

Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Author: ZZ Packer
Publisher: Penguin
ISBN: 9781573223782
Category : Fiction
Languages : en
Pages : 292

View

Book Description
The acclaimed debut short story collection that introduced the world to an arresting and unforgettable new voice in fiction, from multi-award winning author ZZ Packer Her impressive range and talent are abundantly evident: Packer dazzles with her command of language, surprising and delighting us with unexpected turns and indelible images, as she takes us into the lives of characters on the periphery, unsure of where they belong. We meet a Brownie troop of black girls who are confronted with a troop of white girls; a young man who goes with his father to the Million Man March and must decide where his allegiance lies; an international group of drifters in Japan, who are starving, unable to find work; a girl in a Baltimore ghetto who has dreams of the larger world she has seen only on the screens in the television store nearby, where the Lithuanian shopkeeper holds out hope for attaining his own American Dream. With penetrating insight, ZZ Packer helps us see the world with a clearer vision. Fresh, versatile, and captivating, Drinking Coffee Elsewhere is a striking and unforgettable collection, sure to stand out among the contemporary canon of fiction.

Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558

View

Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Author: Carlos Allende
Publisher:
ISBN: 9781636280356
Category : Fiction
Languages : en
Pages : 312

View

Book Description
Last November, I found a dead body inside the freezer that my roommate keeps inside the garage. My first thought was to call the police, but Jignesh hadn't paid his share of the rent just yet. It wasn't due until the thirtieth, and you know how difficult it is to find people who pay on time. Jignesh always does. Also, he had season tickets for the LA Opera, and well . . . Madame Butterfly. Tosca. The Flying Dutchman . . . at the Dorothy Chandler . . . you cannot say no to that, can you? Well, it's been a few good months now--Madame Butterfly was just superb, thank you. However, last Friday, I found a second body inside that stupid freezer in the garage. This time I'm evicting Jignesh. My house isn't a mortuary . . . alas, I need to come up with some money first. You'll understand, therefore, that I desperately need to sell this novel. Just enough copies to help me survive until I find a job . . . what could I do that doesn't demand too much effort? We have a real treasure here, anyhow. Some chapters are almost but not quite pornographic. You could safely lend this to nana afterward!

Author: Ruth Brown
Publisher: Simon and Schuster
ISBN: 1440582130
Category : Cooking
Languages : en
Pages : 242

View

Book Description
Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.

Author: Jenny Kane
Publisher: Headline Accent
ISBN: 1909840874
Category : Fiction
Languages : en
Pages : 349

View

Book Description
'I loved this frothy cappuccino of a book' Christina Jones 'Like a hug in a book' Amazon reviewer _____________________________________ Thirteen years ago Amy Crane ran away from everyone and everything she knew, ending up in an unfamiliar city with no obvious past and no idea of her future. Now, though, that past has just arrived on her doorstep, in the shape of an old music cassette that Amy hasn't seen since she was at university. Digging out her long-neglected Walkman, Amy listens to the lyrics that soundtracked her student days. As long-buried memories are wrenched from the places in her mind where she's kept them safely locked away for over a decade, Amy is suddenly tired of hiding. It's time to confront everything about her life. Time to find all the friends she left behind in England, when her heart got broken and the life she was building for herself got completely shattered. Time to make sense of all the feelings she's been bottling up for all this time. And most of all, it's time to discover why Jack has sent her tape back to her now, after all these years... With her mantra, New life, New job, New home, playing on a continuous loop in her head, Amy gears herself up with yet another a bucket-sized cup of coffee, as she goes forth to lay the ghost of first love to rest... If you love Jenny Colgan and Katie Fforde, you're sure to LOVE this irresistible and heart-warming story from Jenny Kane, the author of A Cornish Escape. _____________________________________ Readers are LOVING Jenny Kane's novels! 'This beautiful story pulled me in and immersed me in the lives of the wonderful characters' Amazon reviewer 'A delight to read' Amazon reviewer 'It kept me on my toes and wanting to read more' Amazon reviewer 'A brilliant read' Amazon reviewer

Author: Jessica Easto
Publisher: Agate Publishing
ISBN: 1572848049
Category : Cooking
Languages : en
Pages : 191

View

Book Description
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

Author: Tyler Merritt
Publisher: Worthy Books
ISBN: 1546029400
Category : Biography & Autobiography
Languages : en
Pages : 325

View

Book Description
In the wake of his deeply powerful viral videos ("Before You Call the Cops" and "Walking While Black"), Tyler Merritt shares his experiences as a black man in America with truth, humor, and poignancy. Tyler Merritt's video "Before You Call the Cops" has been viewed millions of times. He's appeared on Jimmy Kimmel and Sports Illustrated and has been profiled in the New York Times. The viral video's main point—the more you know someone, the more empathy, understanding, and compassion you have for that person—is the springboard for this book. By sharing his highs and exposing his lows, Tyler welcomes us into his world in order to help bridge the divides that seem to grow wider every day. In I Take My Coffee Black, Tyler tells hilarious stories from his own life as a black man in America. He talks about growing up in a multi-cultural community and realizing that he wasn't always welcome, how he quit sports for musical theater (that's where the girls were) to how Jesus barged in uninvited and changed his life forever (it all started with a Triple F.A.T. Goose jacket) to how he ended up at a small Bible college in Santa Cruz because he thought they had a great theater program (they didn't). Throughout his stories, he also seamlessly weaves in lessons about privilege, the legacy of lynching and sharecropping and why you don't cross black mamas. He teaches readers about the history of encoded racism that still undergirds our society today. By turns witty, insightful, touching, and laugh-out-loud funny, I Take My Coffee Black paints a portrait of black manhood in America and enlightens, illuminates, and entertains—ultimately building the kind of empathy that might just be the antidote against the racial injustice in our society.