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Author: Carol D'Anca Publisher: Outskirts Press ISBN: 9781478765585 Category : Cooking Languages : en Pages : 184
Book Description
Carol D Anca is a leader in the use of plant based, whole food nutrition, especially in the prevention and reversal of chronic illness. In addition to her proficiency as an integrative nutritionist, Carol is also a truly gifted gourmet chef who teaches individual clients and groups how to dine elegantly, deliciously, and economically while taking advantage of the healthful properties of a wide variety of plant based foods. Joan Levin, J.D., M.P.H. Can you imagine food that is simple to prepare, delicious to taste, and healthy to eat? Carol D Anca proves that this can easily be a reality. The secret is wholesome ingredients and expert recipes, and she gives you a guide to both in this book. You ll want this on your kitchen counter for easy access it s a cookbook that s sure to become a go-to in any household! Neal Barnard, M.D., President, Physician Committee for Responsible Medicine, Adjunct Associate professor of Medicine at The George Washington University School of Medicine, Washington D.C. Real Food for Healthy People is much more than a cookbook; it s a guide for living both sumptuous and energizing. I have lectured and cooked with Carol, and witnessed firsthand the supremely positive energy that permeates her work and infuses her culinary magic with love. Real Food for Healthy People will elevate you a special gift delivered with a very big heart. Stephen Devries, MD; Executive Director, Gaples Institute for Integrative Cardiology. Trained in the science of Nutrition at Rosalind Franklin University of Science and Medicine, Carol has generously shared recipes to reclaim your health and life. Eating this way can reverse heart disease, improve and often reverse diabetes, reduce your risk of cancer, osteoporosis, stroke, dementia and autoimmune disorders. I invite you to bring her recipes to life with all the joy and celebration she constantly shares. This is what I observe when she teaches healthful cooking to my patients at the Michael E. Debakey Institute in Kenosha Wisconsin. It is an honor to celebrate the first printing of this cookbook and resource guide. Kevin J. Fullin MD FACC Medical Director, Michael E. Debakey Heart institute, Kenosha, Wisconsin"
Author: Carol D'Anca Publisher: Outskirts Press ISBN: 9781478765585 Category : Cooking Languages : en Pages : 184
Book Description
Carol D Anca is a leader in the use of plant based, whole food nutrition, especially in the prevention and reversal of chronic illness. In addition to her proficiency as an integrative nutritionist, Carol is also a truly gifted gourmet chef who teaches individual clients and groups how to dine elegantly, deliciously, and economically while taking advantage of the healthful properties of a wide variety of plant based foods. Joan Levin, J.D., M.P.H. Can you imagine food that is simple to prepare, delicious to taste, and healthy to eat? Carol D Anca proves that this can easily be a reality. The secret is wholesome ingredients and expert recipes, and she gives you a guide to both in this book. You ll want this on your kitchen counter for easy access it s a cookbook that s sure to become a go-to in any household! Neal Barnard, M.D., President, Physician Committee for Responsible Medicine, Adjunct Associate professor of Medicine at The George Washington University School of Medicine, Washington D.C. Real Food for Healthy People is much more than a cookbook; it s a guide for living both sumptuous and energizing. I have lectured and cooked with Carol, and witnessed firsthand the supremely positive energy that permeates her work and infuses her culinary magic with love. Real Food for Healthy People will elevate you a special gift delivered with a very big heart. Stephen Devries, MD; Executive Director, Gaples Institute for Integrative Cardiology. Trained in the science of Nutrition at Rosalind Franklin University of Science and Medicine, Carol has generously shared recipes to reclaim your health and life. Eating this way can reverse heart disease, improve and often reverse diabetes, reduce your risk of cancer, osteoporosis, stroke, dementia and autoimmune disorders. I invite you to bring her recipes to life with all the joy and celebration she constantly shares. This is what I observe when she teaches healthful cooking to my patients at the Michael E. Debakey Institute in Kenosha Wisconsin. It is an honor to celebrate the first printing of this cookbook and resource guide. Kevin J. Fullin MD FACC Medical Director, Michael E. Debakey Heart institute, Kenosha, Wisconsin"
Author: Carol D'Anca Publisher: Food Not Meds, Incorporated ISBN: 9780692658765 Category : Cooking Languages : en Pages : 184
Book Description
Real Food for Healthy People: A Recipe and Resource Guide for Whole Food Plant Based Cooking Carol D'Anca integrative nutritionist and gourmet cook is reinventing whole food plant based cooking and elevating it to a delicious, elegant and healthful cuisine. Her extraordinary recipes and culinary tips have delighted students at her cooking school, "The Academy of Plant Based Cooking and Nutrition" and are now beautifully presented and artfully photographed in this recipe and resource guide. More than a cookbook, "Real Food for Healthy People" serves as a resource guide for organizing the kitchen, stocking the pantry and learning basic culinary tips that are extremely helpful when preparing a whole food plant based diet. Carol's unique combination of her Mediterranean background, clinical nutritional training and gourmet cooking skills makes this distinctive book a go to staple for plant based cooks.
Author: Carol D'Anca Publisher: Food Not Meds, Incorporated ISBN: 9780692582701 Category : Cooking Languages : en Pages : 184
Book Description
Carol D'Anca integrative nutritionist and gourmet cook is reinventing whole food plant based cooking and elevating it to a delicious, elegant and healthful cuisine. Her extraordinary recipes and culinary tips have delighted students at her cooking school, "The Academy of Plant Based Cooking and Nutrition" and are now beautifully presented and artfully photographed in this recipe and resource guide. More than a cookbook, "Real Food for Healthy People" serves as a resource guide for organizing the kitchen, stocking the pantry and learning basic culinary tips that are extremely helpful when preparing a whole food plant based diet. Carol's unique combination of her Mediterranean background, clinical nutritional training and gourmet cooking skills makes this distinctive book a go to staple for plant based cooks.
Author: Maria Marlowe Publisher: Fair Winds Press (MA) ISBN: 1592337554 Category : Cooking Languages : en Pages : 275
Book Description
The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you on a path to a healthy diet and lifestyle.
Author: Robyn Conley Downs Publisher: Ten Speed Press ISBN: 1984858246 Category : Self-Help Languages : en Pages : 162
Book Description
A groundbreaking approach to wellness that will help you cut through the clutter and find the small shifts that create huge changes in your life, from the host of the podcast The Feel Good Effect “An absolutely fresh and insightful guide . . . If you’re looking to create more calm, clarity, and joy, this book is for you.”—Shauna Shapiro, Ph.D., author of Good Morning I Love You What if wellness isn’t about achieving another set of impossible standards, but about finding what works—for you? Radically simple and ridiculously doable, The Feel Good Effect helps you redefine wellness, on your own terms. Drawing from cutting-edge science on mindfulness, habit, and behavior change, podcast host Robyn Conley Downs offers a collection of small mindset shifts that allow for more calm, clarity, and joy in everyday life, embracing the idea that “gentle is the new perfect” when it comes to sustainable wellness. She then leads you through an easy set of customizable habits for happiness and health in mind, body, and soul, allowing you to counteract stress and prevent burnout. Instead of trying to get more done, The Feel Good Effect offers a refreshingly sane approach that will allow you to identify and focus on the elements that actually move the needle in your life right now. Less striving. More ease. It’s time to feel good.
Author: Lisa Leake Publisher: Harper Collins ISBN: 0062324098 Category : Cooking Languages : en Pages : 483
Book Description
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
Author: Lisa Leake Publisher: HarperCollins ISBN: 0062433105 Category : Cooking Languages : en Pages : 467
Book Description
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Insideyou’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.
Author: Aimee North Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Are you sick of feeling lethargic and unwell? Would you like to feed your body genuine, whole foods? "The Joy of Real Food: A Guide to Natural Foods and Healthy Living" is the only resource you need. This thorough manual is filled with helpful suggestions and simple instructions for integrating real food into your diet and way of life. This book will motivate you to believe in the power of whole foods, from selecting the best components to cooking delectable and nourishing meals. "The Joy of Real Food" makes it simple to prepare delectable and satisfying dinners that will leave you feeling invigorated and nourished with its more than 100 recipes, many of which are dairy- and gluten-free. You'll discover how to organize your meals, go grocery shopping, and even cultivate your own herbs and veggies. "The Joy of Real Food" is the ultimate guide to healthy living, regardless of whether you're a seasoned foodie or are just beginning to investigate the world of natural foods. Why then wait? Get your copy now to begin enjoying the pleasure of real food!
Author: Jeremy A. Safron Publisher: Celestial Arts ISBN: 158761040X Category : Cooking Languages : en Pages : 226
Book Description
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.
Author: Carol D'Anca
Author: Carol D'Anca
Author: Carol D'Anca
Author: Carol D'Anca
Author: Maria Marlowe
Author: Robyn Conley Downs
Author: Lisa Leake
Author: Lisa Leake
Author: Aimee North
Author: Suzanne Gross
Author: Jeremy A. Safron