Real California Cheese Guide to Entertaining PDF Download

Author: Real California Cheese
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 28

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Author: California Milk Advisory Board
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 24

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Author: California Milk Advisory Board
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 81

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Book Description

Author: Jeanette Hurt
Publisher: Countryman Press
ISBN: 9780881508123
Category : Cheese
Languages : en
Pages : 0

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Book Description
The Cheeses of California introduces readers to California's artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603582371
Category : Biography & Autobiography
Languages : en
Pages : 258

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Book Description
The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Author: Bronwen Percival
Publisher: Univ of California Press
ISBN: 0520290151
Category : Cooking
Languages : en
Pages : 316

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Book Description
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

Author: Georgeanne Brennan
Publisher: Weldon Owen International
ISBN: 168188934X
Category : Cooking
Languages : en
Pages : 226

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Book Description
The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. All the classics are here, like mac and cheese, fondue, enchiladas, and burgers, but you?ll also discover innovative dishes like fried pecorino with stone-fruit salsa, warm squash salad with Teleme and pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and plum tart with ginger and chèvre. Descriptions of nearly 150 of the world?s most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.

Author: Catherine W. Donnelly
Publisher: ASM Press
ISBN: 1555818595
Category : Science
Languages : en
Pages : 346

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Book Description
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.

Author: Kylie Mazon-Chambers
Publisher: Page Street Publishing
ISBN: 1645670147
Category : Cooking
Languages : en
Pages : 314

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Book Description
Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.

Author: Spencer Johnson
Publisher: Penguin
ISBN: 1101495871
Category : Business & Economics
Languages : en
Pages : 62

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Book Description
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.