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Author: Cheryl Alters Jamison Publisher: Harper Collins ISBN: 0060188243 Category : Cooking Languages : en Pages : 470
Book Description
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Author: Cheryl Alters Jamison Publisher: Harper Collins ISBN: 0060188243 Category : Cooking Languages : en Pages : 470
Book Description
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Author: Heather Arndt Anderson Publisher: AltaMira Press ISBN: 0759121656 Category : Cooking Languages : en Pages : 238
Book Description
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Author: Craig Carlson Publisher: Sourcebooks, Inc. ISBN: 1492632139 Category : Biography & Autobiography Languages : en Pages : 320
Book Description
Now a New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
Author: Fran McCullough Publisher: Houghton Mifflin Harcourt ISBN: 9780618273843 Category : Cooking Languages : en Pages : 328
Book Description
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
Author: Olivia V Evergreen Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Step into the heart of American culinary tradition with "American Breakfast and Dinner Cookbook," a delightful journey through the flavors and stories of breakfast and dinner across the United States. This cookbook celebrates the diversity and richness of American cuisine, showcasing beloved dishes from coast to coast that have become staples in households and diners alike. Highlights: Regional Flavors: Explore the distinctive tastes of various regions, from hearty Southern breakfasts featuring biscuits and gravy to New England dinners with succulent seafood delights. Classic Favorites: Indulge in timeless classics like fluffy pancakes dripping with maple syrup, juicy burgers with all the fixings, and creamy macaroni and cheese that brings comfort with every bite. Farm-to-Table Freshness: Discover the joys of cooking with fresh, locally sourced ingredients, whether it's incorporating farm-fresh eggs into a wholesome breakfast scramble or savoring a farm-to-table salad bursting with seasonal produce for dinner. Family Recipes: Delight in cherished family recipes passed down through generations, each with its own unique twist and story that adds a special touch to every meal. Creative Twists: Get inspired by creative twists on traditional favorites, such as fusion breakfast tacos blending Tex-Mex flavors with breakfast staples or innovative dinner bowls that combine global cuisines in a harmonious culinary symphony. Celebration of Culture: Experience the melting pot of American culture through its food, with recipes influenced by Native American traditions, immigrant flavors, and modern culinary innovations that reflect the nation's diverse heritage. Easy-to-Follow Instructions: Whether you're a seasoned chef or a novice in the kitchen, each recipe comes with clear, step-by-step instructions and helpful tips to ensure delicious results every time. " American Breakfast and Dinner Cookbook " invites you to embrace the joy of cooking and sharing meals with loved ones, celebrating the rich tapestry of flavors that make American breakfasts and dinners a true delight. Whether you're craving a leisurely weekend brunch or a cozy family dinner, this cookbook is your passport to a culinary adventure through the heartland of America.
Author: Cheryl Alters Jamison
Author: Cheryl Alters Jamison
Author: Heather Arndt Anderson
Author: Craig Carlson
Author: Martin Gitlin
Author: Fran McCullough
Author: Heather Anderson
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Author: 
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Author: Olivia V Evergreen