Author: Joseph Rosin
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 584
Book Description
Reagent Chemicals and Standards, with Methods of Testing and Assaying Them
Author: Joseph Rosin
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 584
Book Description
Reagent Chemicals and Standards
Author: Joseph Rosin
Publisher:
ISBN:
Category : Chemical tests and reagents
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Chemical tests and reagents
Languages : en
Pages : 552
Book Description
Reagent Chemicals and Standards
Author: Joseph Rosin
Publisher:
ISBN:
Category : Chemical reactors
Languages : en
Pages : 654
Book Description
Arranged in alphabetical order chemical name. Information supplied includes molecular formula, molecular weight and physical description, standards, and various tests for impurities in the reagent. Published 1967.
Publisher:
ISBN:
Category : Chemical reactors
Languages : en
Pages : 654
Book Description
Arranged in alphabetical order chemical name. Information supplied includes molecular formula, molecular weight and physical description, standards, and various tests for impurities in the reagent. Published 1967.
Reagent Chemicals
Author: American Chemical Society
Publisher: Academic
ISBN: 9780841239456
Category : Science
Languages : en
Pages : 830
Book Description
Reagent Chemicals, 10 Edition, was published in book form in September 2005, with the specifications official from January 1, 2006. This Web edition duplicates the printed book. It contains exactly the same information as the book, but incorporates electronic features (such as hypertext links) that enhance its usability.
Publisher: Academic
ISBN: 9780841239456
Category : Science
Languages : en
Pages : 830
Book Description
Reagent Chemicals, 10 Edition, was published in book form in September 2005, with the specifications official from January 1, 2006. This Web edition duplicates the printed book. It contains exactly the same information as the book, but incorporates electronic features (such as hypertext links) that enhance its usability.
U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973
Author: United States. Environmental Protection Agency. Library Systems Branch
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1020
Book Description
Compilation of Regulations for Tests and Methods of Assay and Certification of Antibiotic Drugs
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Antibiotics
Languages : en
Pages : 562
Book Description
Publisher:
ISBN:
Category : Antibiotics
Languages : en
Pages : 562
Book Description
Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa
Author: United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 702
Book Description
Food Chemicals Codex
Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Publisher: National Academies Press
ISBN: 9780309088664
Category : Science
Languages : en
Pages : 1052
Book Description
The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.
Publisher: National Academies Press
ISBN: 9780309088664
Category : Science
Languages : en
Pages : 1052
Book Description
The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.
Food Chemicals Codex
Author:
Publisher: US Pharmacopeia Conv
ISBN: 1889788864
Category : Business & Economics
Languages : en
Pages : 800
Book Description
The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine.
Publisher: US Pharmacopeia Conv
ISBN: 1889788864
Category : Business & Economics
Languages : en
Pages : 800
Book Description
The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colourings, and nutrients. FCC standards help to ensure that products are prepared according to Good Manufacturing Practices and do not contain harmful levels of contaminants. Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine.