Re-defining Mineral Nutrition PDF Download

Author: Julie A. Taylor-Pickard
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 312

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Book Description
Featuring papers from some of the world's leading authorities, the aim of this extensively researched volume is to re-examine the current status of mineral recommendations and to study how minerals are applied in feeds for poultry, pigs and ruminants.

Author: L. A. Waldron
Publisher: Context Products
ISBN: 9781899043583
Category :
Languages : en
Pages : 308

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Book Description
Featuring papers from some of the world's leading authorities, the aim of this volume is to re-examine the current status of mineral recommendations and to look at how minerals are applied in feeds for poultry, pigs and ruminants. Re-Defining Mineral Nutrition is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences. It also considers the effects of new legislation and pollution concerns, and discusses innovative applications of minerals in animal feeds that will help to maintain performance and health within stricter guidelines. Finally, it also covers the role of minerals in various aspects of growth, nutrition, immunity and health.

Author: Eric John Underwood
Publisher: Oxford University Press, USA
ISBN: 9780851995571
Category : Animal feeding
Languages : en
Pages : 0

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Book Description
This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials

Author: Horst Marschner
Publisher: Gulf Professional Publishing
ISBN: 9780124735439
Category : Language Arts & Disciplines
Languages : en
Pages : 920

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Book Description
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765

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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241546123
Category : Medical
Languages : en
Pages : 362

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Book Description
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Author: V. I. Georgievskii
Publisher: Elsevier
ISBN: 1483162729
Category : Technology & Engineering
Languages : en
Pages : 484

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Book Description
Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.

Author: L. R. McDowell
Publisher: Elsevier Science Health Science Division
ISBN: 9780444513670
Category : Medical
Languages : en
Pages : 644

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Book Description
This comprehensive textbook and reference manual presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals, and present information on each mineral's history, properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, supplementation methods, and toxicity for various animals. Those minerals for which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. A unique feature of this book is the description of the practical implications of mineral deficiencies and excesses, and of the conditions that might result. A large number of classic photographs illustrate mineral deficiencies and toxicities in farm livestock, laboratory animals and humans. Furthermore, it places strong emphasis on mineral supplementation in each chapter, and devotes an entire chapter to this subject.

Author: Lee McDowell
Publisher:
ISBN: 9781506904580
Category : Health & Fitness
Languages : en
Pages : 774

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Book Description
Seven minerals have been known since antiquity, some going back since 6000 B.C. Many years passed before the concept of essential nutrients developed. It was more of a trial and error method that various peoples gradually learned that certain diseases were associated in some way with diet and that specific foods were helpful in their treatments. It was not until the last half of the 19th century there was a realization that food was made up of classes of nutrients, which included an ill-defined supply of inorganic salts. Mineral Nutrition, The Early Years, contains 16 chapters of historical information related to deficiency and toxicity of mineral elements. The first chapter is an introduction dealing with historical considerations, classification, distribution, developing the science of nutrition, general mineral functions, methods of analyses, requirements, bioavailability, status detection and incidence of mineral deficiencies and toxicities. Chapters 2 through 13 emphasize historical discovery and development of 14 elements but also includes information on chemical properties, functions, sources and deficiencies and toxicities in humans and animals. Chapters 14 and 15 deal with history of the minerals more commonly associated with a toxicity (fluorine, arsenic, cadmium, lead, mercury, aluminum and molybdenum). Chapter 16 is history of the "newer trace elements." Each chapter is followed by appropriate references. The chapters are illustrated with over 150 photos of mineral deficiencies and toxicities. Many of these photos are considered the classical descriptions of mineral deficiencies and toxicities for humans and animals. It is hoped that this book will be useful for teaching the importance of minerals and how discoveries were made. This publication can serve as an authoritative reference book for use by research and extension specialists, in the human, animal, poultry, and veterinary sciences fields and for feed manufacturers, teachers, students, and others. This book emphasizing history is a second publication on history of nutrients. The first book was published by the present author in 2013 and is titled Vitamin History, The Early Years. Author Bio The author of the book, Dr. Lee McDowell is a nutritional professor at the University of Florida. In nutrition research he has published over 1500 scientific articles and has written 7 books. Five different nutrition courses have been taught, with a graduate vitamin nutrition course offered over 25 years. During this time period he wrote two editions of a vitamins textbook for his graduate class and for courses at other universities. Dr McDowell is a "Fellow" of two International Societies and has won many awards in teaching and research. From one society he won the highest award available for research (Morrison Award). Internationally Dr. McDowell is well known having made 271 different country visits since 1971. He has given over 500 major talks in 42 different countries. Keywords: Minerals, Elements, Nutrition History, Essential Minerals, Mineral Deficiencies

Author: John D. Bogden
Publisher: Springer Science & Business Media
ISBN: 1592590403
Category : Medical
Languages : en
Pages : 393

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Book Description
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.