Author: Ray Stiletto
Publisher:
ISBN: 9781520319636
Category :
Languages : en
Pages : 56

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Book Description
Buy this book and your grilled cheese sandwiches will taste better. You'll be a happier person and thus 11% less likely to beat your kids.If you don't have kids then why don't you try a dating app like Tinder?Everybody's doing it.Come on.Do it.Download a dating app. But first buy this book or DOWNLOAD FOR FREE with KU."These recipes look alright. Where'd you get them?" - Ray's Girlfriend"I invented them." - Ray Stiletto"Yeah, okay. Have you see my purple scarf? I'm late for work." - Ray's Girlfriend

Author: Marlena Spieler
Publisher: Chronicle Books
ISBN: 1452125260
Category : Cooking
Languages : en
Pages : 110

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Book Description
“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Marlena Spieler has created fifty mouthwatering new takes on this fromagophile’s favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Also covered are some tasty party-time tidbits like Crostini alla Carnevale. With an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook gives you all of the sizzle—and all of the cheese!

Author: Laura Werlin
Publisher: Andrews McMeel Publishing
ISBN: 1449406726
Category : Cooking
Languages : en
Pages : 188

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Book Description
An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.

Author: Laura Werlin
Publisher: ABRAMS
ISBN: 1613122519
Category : Cooking
Languages : en
Pages : 192

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Book Description
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.

Author: Kevin Lynch
Publisher: Closet Cooking Ltd.
ISBN:
Category : Cooking
Languages : en
Pages : 43

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Book Description
25 ooey gooey melty grilled cheese recipes that are far from ordinary and sure to tantalize! With full color photos these recipes are drool inducing especially ones like the bacon guacamole grilled cheese, the buffalo chicken grilled

Author: Nisha Patel
Publisher: Hardie Grant Publishing
ISBN: 1787131920
Category : Cooking
Languages : en
Pages : 198

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Book Description
Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with other dishes, this book breathes fresh ideas and a renewed sense of fun into an everyday classic. Brought to you by the London duo Grill My Cheese, whom Buzzfeed voted 'Top Street Food to Eat This Lifetime', the recipes include The GMC, a signature cheese blend with béchamel sauce, Baby Got Mac, a heavenly marriage of pulled pork, mac 'n' cheese and BBQ sauce, The PB&J, a combination of homemade 'American' cheese, peanut butter, chilli jam and crispy bacon, and Slumdog Grillionaire, an unusual mixture of Indian spiced potato, apple and peanut chutney, onion and of course cheese. Nisha and Nishma also offer ideas for dessert, including the decadent grilled cheese doughnut.

Author: Heidi Gibson
Publisher: Chronicle Books
ISBN: 1452148678
Category : Cooking
Languages : en
Pages : 179

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Book Description
From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique, delicious recipes based on cheese and bread, and dozens more for tasty accompaniments from soups to tangy spreads to creative variations on mac and cheese. You’ll even find tips on choosing the best cheeses and breads and techniques for achieving the ideal melty golden-brown results every time. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! Get tempting photos and recipes for: Green Eggs and Ham Grilled Cheese * Jalapeno Popper Grilled Cheese * Grilled Cheese Birthday Cake * Butternut Squash Soup * Muffaletta Grilled Cheese * Cubana Grilled Cheese * Mushroom-Gruyere Grilled Cheese * Bacon and Jalapeno Mac * Crab Mac * Kale Slaw * and so much more!

Author: Glenn Walton
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Dive into the scrumptious world of grilled cheese with "Grilled Cheese Please! 50 Mouthwatering Recipes!", a book that celebrates the beloved classic sandwich in all its gooey glory. This book is more than a recipe collection; it's a tribute to the timeless appeal of grilled cheese. Within these pages, you'll discover 50 unique and tantalizing recipes that push the boundaries of traditional grilled cheese. From the classic cheddar and sourdough to adventurous combinations featuring global flavors, each recipe is crafted to tantalize your taste buds and inspire your culinary creativity. But "Grilled Cheese Please!" is not just about recipes. It's a cultural exploration that delves into the history of the grilled cheese sandwich, tracing its humble beginnings to its status as a beloved comfort food across the globe. The book sheds light on how this simple dish has evolved over time, adapting to trends and tastes in different parts of the world. Moreover, the book reflects on the current cultural phenomena surrounding grilled cheese, highlighting its presence in gourmet restaurants, food trucks, and pop culture. It also explores the role of social media in catapulting the grilled cheese to viral fame, with Instagram-worthy creations and innovative ingredients. For those who love to get creative in the kitchen, "Grilled Cheese Please!" offers tips on selecting the perfect bread and cheese combinations, along with advice on cooking techniques to achieve that perfect golden-brown crust and melty interior. The book also includes suggestions for accompaniments and pairings, helping you to create well-rounded meals centered around your grilled cheese masterpiece. Whether you're a grilled cheese purist or an adventurous foodie, "Grilled Cheese Please! 50 Mouthwatering Recipes!" promises a delightful culinary journey. It's a celebration of comfort food, a nod to culinary innovation, and a testament to the enduring love for a sandwich that continues to capture hearts and appetites around the world.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Katya Johansson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535573092
Category :
Languages : en
Pages : 54

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Book Description
#1 Grilled Cheese Cookbook! Do you like easy meals that make you super happy? grilled cheese sandwiches are amazing! Melted cheese between slices of toasted bread-the ultimate in comfort food. As we all already know, rilled cheese makes for a great breakfast-just add an egg! With 35 additional recipes for great accompaniments and side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create theperfect grilled cheese sandwich. Inside you'll learn recipes like: 1. Delicious Pizza Grilled Cheese 2. Amazing Grilled Cheese with Caramelized Onions 3. Amazing Nacho Abuelitos Grilled Cheese 4. Amazing Mozzarella Grilled Cheese with Bacon, Honey and Apples 5. Wonderful Tombstone and Coffin Grilled Cheeses 6. Delicious Grilled Two-Cheese Burgers with Garlic Dressing 7. Amazing Adriatic 8. Healthy Alpine 9. Healthy Amelia 10. Wonderful Athena Grab Your Copy Of "Grilled Cheese" By Scrolling to the Top And Clicking The "Buy with 1* Click" Button.