Author: Raw Egg Nationalist Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
What is raw egg nationalism? And how can the massive consumption of raw eggs save us physically and politically from the depredations of globalism? Contained within are some of the secrets of raw egg nationalism, an esoteric movement of self-realisation that has set the anon bodybuilding community ablaze. Forget what you know about nutrition -- the nostrums of a medico-political regime that has done nothing but sicken the world -- and embrace the wisdom and diets of mavericks like Vince Gironda, the Iron Guru. Discard the bland chicken-and-rice diet of the Virgin Meal Prepper and become the Chad Egg Slonker... A new world of raw-egg-based vitality awaits you, anon.
Author: Richard Hosking Publisher: Oxford Symposium ISBN: 1903018544 Category : Cooking Languages : en Pages : 338
Book Description
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Author: Raw Egg Nationalist Publisher: ISBN: Category : Languages : en Pages : 152
Book Description
Since exploding onto the RWBB scene with his esoteric cookbook Raw Egg Nationalism in Theory and Practice: Cook Good with the Raw Egg Nationalist, the Raw Egg Nationalist (@babygravy9) has blazed a new trail in the pursuit of health, beauty and a return to the politics of human excellence and flourishing.Here, in the Raw Egg Trilogy, the Raw Egg Nationalist's three books are collected together for the very first time. As well as his smash cookbook, which has been downloaded over 20,000 times since its release, this volume contains Three Lives of Golden Age Bodybuilders and Draw Me a Gironda. Let the lives of three of the greatest bodybuilders of all time inspire you to great deeds in your own, and learn why a drawing of Vince Gironda, the famous Iron Guru, can tell you everything you need to know about a woman's personality. Also included are a new preface discussing the state of the raw egg union, an essay on raw egg nationalism from Man's World magazine and Raw Egg Nationalist's latest interview with Scum Magazine.So what are you waiting for, anon? Grab your copy of Raw Egg Trilogy and help defeat the evil forces of globalism, one raw egg shake at a time.
Author: David Joachim Publisher: Rodale ISBN: 9780875968957 Category : Cooking Languages : en Pages : 328
Book Description
The indispensable cookbook that helps you bring the best food possible to the table - even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from.
Author: Teri Lyn Fisher Publisher: Ten Speed Press ISBN: 1607746263 Category : Cooking Languages : en Pages : 178
Book Description
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Author: Steve Spangler Publisher: Greenleaf Book Group ISBN: 160832060X Category : Science Languages : en Pages : 163
Book Description
Author, celebrity teacher and science guy Steve Spangler teaches you how to transform the ordinary into the amazing as you make everyday items ooze, bubble, fizz, pop. Make people wonder . . . How did you do that? From Flying Toilet Paper to Bin Smoke Rings, Erupting Soda to Exploding Sandwich Bags, the experiments in this book will spark imaginations and totally impress your friends. Learn how to astound kids and kids at heart with easy and inexpensive experiments like: Bubbling Lava Bottle; The Incredible Can Crusher; Eating Nails for Breakfast; The Amazing Folding Egg; Kitchen Chemistry Quicksand Goo; The Screaming Balloon; Burning Money Surprise; Flying Tea Bag Rocket. This is not your ordinary book of science experiments. This is a geek chic look at Spangler's latest collection of tricks and try-it-at-home activities that reveal the secrets of science in unexpected ways. Over 200 colour photographs accompany the step-by-step instructions, and simple explanations uncover the how-to and why for each activity. Make potatoes fly, bowling balls float, and soda explode on command. But don't try these experiments at home . . . try them at a friend's home!
Author: Stuart Farrimond Publisher: Penguin ISBN: 1465470794 Category : Cooking Languages : en Pages : 258
Book Description
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
Author: Raw Egg Nationalist
Author: Richard Hosking
Author: Raw Egg Nationalist
Author: David Joachim
Author: Teri Lyn Fisher
Author: Ian Guch
Author: Charles Ford Langworthy
Author: Steve Spangler
Author: Stuart Farrimond
Author: Rain Newcomb