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Author: Yolanda Gampp Publisher: HarperCollins ISBN: 1443453900 Category : Cooking Languages : en Pages : 552
Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Yolanda Gampp Publisher: HarperCollins ISBN: 1443453900 Category : Cooking Languages : en Pages : 552
Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Holly Arnold Kinney Publisher: Rowman & Littlefield ISBN: 1493056360 Category : Cooking Languages : en Pages : 265
Book Description
The Fort Cookbook…. a celebration of New Foods of the Old West. Constructed as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the nineteenth century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing patrons with a modern and elegant dining experience. This cookbook is a celebration of The Fort with more than150 favorite recipes developed throughout its fifty-eight-year history, including some from its most recent menus, and sixty-five full-color recipe photos. The Fort was an early proponent of locavore food and features regional game recipes, which brings additional appeal to this celebratory cookbook and memento. Some of the new and most popular recipes in this cookbook include Thomas Jefferson’s Green Chile Mac & Cheese Savory “Pudding”; Marinated Rack of Lamb with Couscous; and Mexican Chocolate Ice Cream Mud Pie.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations Publisher: ISBN: Category : Eggs as food Languages : en Pages : 160
Author: Heidi Bright Publisher: Sunstone Press ISBN: 1632930595 Category : Cooking Languages : en Pages : 378
Book Description
Cancer patients seeking to integrate meaningful spirituality with practical healing solutions can now feast on a comprehensive blend of self-care options. This book provides a variety of holistic strategies for cushioning chemotherapy and softening surgery while empowering readers to grow in consciousness. Each of more than 250 topics begins with an inspirational quote from one of the world’s wisdom traditions, offers a story to foster self-care and personal transformation, and concludes with a useful tip. With passion, authenticity, and a dash of humor, this book courageously addresses medical topics such as “Finding Chemo,” “Hair Pieces: Turbanator,” and “Recovery: Master the Possibilities.” Holistic care entries include “Nutrient Density: Thriver Soup,” “Shadow Work: Dark Night Rises,” and “Field of Dreams.” Explore these restorative ingredients to enhance your nutritional choices, stimulate your creative juices, foster your personal powers to transform mentally and emotionally, and deepen your connection with others and the Divine.
Author: Clark E. Adams Publisher: Texas A&M University Press ISBN: 1603440356 Category : Nature Languages : en Pages : 129
Book Description
Covered by Wide World of Sports, National Public Radio, and National Geographic, Texas rattlesnake roundups like those in Sweetwater, Texas, draw both fascinated tourists and irate protesters. Begun as an organized form of predator control in the 1920s, for many years rattlesnake roundups have been promoted as community events and civic fundraisers. The western diamond-backed rattlesnake is the main attraction, with pits full of thousands of writhing rattlesnakes serving as the featured spectacle. Often taking advantage of the animals' denning behavior to capture large numbers at a time, hunters deliver live snakes to commercial dealers who are contracted by event organizers to supply the animals as a source of entertainment: from snake handling and snake races to snake sacking, snake skinning, snake milking, and snake education activities. Rattlesnake products of various types are also sold and consumed at the events. In this close-up look at rattlesnake roundups in Texas, Clark E. Adams and John K. Thomas present perhaps the first full description of this social and environmental phenomenon, tracking its popularity, its participants, its opponents, its impact on the communities where it occurs, and, as much as is possible, its effects on the rattlesnake itself. In recent years, the commercial trade in Texas animals has emerged as a serious and controversial issue, and the number of roundups has declined sharply. Texas Rattlesnake Roundups promises to provide a balanced starting point for all those interested in knowing more about this curious custom.
Author: Celeste Fletcher McHale Publisher: Thomas Nelson ISBN: 0718034236 Category : Fiction Languages : en Pages : 304
Book Description
Friends since kindergarten, Carrigan, Ella Rae, and Laine thought they'd been through everything together. But when cancer threatens to rip the trio apart, their world spins in a way they've never known before. Through it all, will they discover the secret to the divine taste of hummingbird cake—and to friendships that never end? In the South you always say “yes, ma’am” and “no, ma’am.” You know everybody’s business. Football is a lifestyle not a pastime. Food—especially dessert—is almost a religious experience. And you protect your friends as fiercely as you protect your family—even if the threat is something you cannot see. In this Southern novel brimming with wit and authenticity, Laine, Carrigan, Ella Rae first met on the playground when they were five years old. Now, as adults, they’re still almost inseparable as they handle the outrageous curveballs that life sometimes throws—from devastating pain to absolute joy. As the three friends navigate everything from a devastating medical diagnosis to the rocky path of marriage, their bond is tested. Through it all, you’ll experience the essence and the joy of true friendship. And if you’re lucky, you just may discover the secret to hummingbird cake along the way. Women’s fiction, focused on friendship, and set in the South Full length, stand-alone novel Includes discussion questions for book clubs
Author: Truman Capote Publisher: Knopf Books for Young Readers ISBN: 0385392761 Category : Fiction Languages : en Pages : 49
Book Description
A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.
Author: Mimi Sheraton Publisher: Workman Publishing Company ISBN: 076118306X Category : Cooking Languages : en Pages : 1009
Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Heidi Bright Publisher: Sunstone Press ISBN: 1611393744 Category : Medical Languages : en Pages : 309
Book Description
Cancer patients seeking to integrate meaningful spirituality with practical healing solutions can now feast on a comprehensive blend of self-care options. This book provides a variety of holistic strategies for cushioning chemotherapy and softening surgery while empowering readers to grow in consciousness. Each of more than 250 topics begins with an inspirational quote from one of the world’s wisdom traditions, offers a story to foster self-care and personal transformation, and concludes with a useful tip. With passion, authenticity, and a dash of humor, this book courageously addresses medical topics such as “Finding Chemo,” “Hair Pieces: Turbanator,” and “Recovery: Master the Possibilities.” Holistic care entries include “Nutrient Density: Thriver Soup,” “Shadow Work: Dark Night Rises,” and “Field of Dreams.” Explore these restorative ingredients to enhance your nutritional choices, stimulate your creative juices, foster your personal powers to transform mentally and emotionally, and deepen your connection with others and the Divine.
Author: Yolanda Gampp
Author: Yolanda Gampp
Author: Holly Arnold Kinney
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Author: Heidi Bright
Author: 
Author: Clark E. Adams
Author: Celeste Fletcher McHale
Author: Truman Capote
Author: Mimi Sheraton
Author: Heidi Bright