Cookery, Rational, Practical, and Economical ... PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cookery, Rational, Practical, and Economical ... PDF full book. Access full book title Cookery, Rational, Practical, and Economical ... by Hartelaw Reid. Download full books in PDF and EPUB format.

Cookery, Rational, Practical, and Economical ...

Cookery, Rational, Practical, and Economical ... PDF Author: Hartelaw Reid
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 212

Book Description


Cookery, Rational, Practical, and Economical ...

Cookery, Rational, Practical, and Economical ... PDF Author: Hartelaw Reid
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 212

Book Description


Cookery, rational, practical, and economical, treated in connexion with the chemistry of food

Cookery, rational, practical, and economical, treated in connexion with the chemistry of food PDF Author: Hartelaw Reid
Publisher:
ISBN:
Category :
Languages : en
Pages : 282

Book Description


The Cook Not Mad

The Cook Not Mad PDF Author: The Cookbook
Publisher: Andrews McMeel Publishing
ISBN: 1449428177
Category : Cooking
Languages : en
Pages : 81

Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The Spirit of Cookery

The Spirit of Cookery PDF Author: John Louis William Thudichum
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 736

Book Description


An Outline on the History of Cookery

An Outline on the History of Cookery PDF Author: Anna Barrows
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 46

Book Description


The Cook and Housewife's Manual

The Cook and Housewife's Manual PDF Author: Christian Isobel Johnstone
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 570

Book Description


The Cook Not Mad

The Cook Not Mad PDF Author: The Cookbook
Publisher: Andrews Mcmeel+ORM
ISBN: 1449432921
Category : Cooking
Languages : en
Pages : 129

Book Description
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The Cook and Housewife's Manual

The Cook and Housewife's Manual PDF Author: Margaret Dods
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 544

Book Description


Culinary Landmarks

Culinary Landmarks PDF Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326

Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc

The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts, Etc PDF Author: Christian Isobel Johnstone
Publisher:
ISBN:
Category :
Languages : en
Pages : 542

Book Description